German Red Garlic

July is the time of year when I come home smelling of garlic no matter how many times I scrub my hands with Sage Botanical’s Gardener’s Soap. Last October, Christopher and I filled one of the Kitchen Garden raised beds […]

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Community Raised Beef

On a cold morning in February 2009, I was at a National Grass Fed Beef luncheon, enjoying a slice of meatloaf, scalloped potatoes, and collard greens. I had the pleasure of sitting next to a fourth generation cattleman from Georgia, […]

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