The Foxhollow Farm Team is a group of individuals dedicated to sustainable food and farming. Each staff member brings a valuable and unique skill set to our farm family
Janey is a 3rd generation steward of Foxhollow Farm. She is spearheading the family’s commitment to converting the family’s 1,300-acre tract of land into a biodynamic farming community. Janey has been a long-term advocate for health and well being of our community. It is those passions that lead her to found the Waldorf School of Louisville. She now turns her attention to local food and introducing methods of biodynamic agriculture to Louisville.
Janey enjoys combing her passions by leading educational tours of the farm for those interested in the greater details and deeper study of Biodynamic philosophy.
Brian has a background in Engineering with a degree from the University of Michigan. He brings his mathematical brain and determination to get at the root of a situation to his position at Foxhollow. As the property manager, he has his hands full with overseeing all of the buildings, residences, grounds, and equipment at the farm. He also does the essential work of applying the Biodynamic sprays to our pastures.
Constantly working and devoted to the farm, you’ll never find Brian in the same place at the same time!
Maggie is a 4th generation steward of Foxhollow Farm. She is passionate about supporting farmers, providing our local community with 100% grassfed beef, and inviting folks out to Foxhollow’s annual Fall Festival and Concert Series. During the growing season, you’ll find her out in the garden and learning with the partner growers at Foxhollow Farm.
Maggie is a graduate of the Walker College of Business at Appalachian State University and serves as a board member for Dare to Care Food Bank and Slow Food Bluegrass. Weekly, you can listen to Maggie chat about farm life on The Farmer and The Foodie radio show.
Derek is Foxhollow Farm’s head herdsman. Derek has a BA from and is a Master’s candidate at Murray State University. His specialist field of study is beef cattle rotational grazing. Derek grew up in agriculture, and brings his enthusiasm in grazing methods and his love for animals to the Foxhollow Farm community. His innovative ideas have shaped the cattle program and health of the herd at Foxhollow Farm
Master of Coins
Stacey is the business manager on the farm. She and her husband moved to Louisville from her home state of Alabama. She is a graduate of Tuskegee University and has a B.S. in Accounting. She brings to the farm years of experience in various industries, including higher education, food service, small business, and healthcare. When she’s away from the number-crunching, she enjoys traveling, shopping, interior decorating and spending time with her husband and family.
Jesse is the event manager and resident hacker who keeps rustic Foxhollow Farm in the 21st century. He has a B.A. in History from the University of Massachusetts at Amherst. He grew up in rural western Massachusetts and adventured in Breckenridge, Colorado for a few years. He brings his love of the outdoors, appreciation for all things culinary, and driven work ethic to the team at Foxhollow Farm.
In his spare time, he coordinates fun events at home with his enormous dog and adorable daughter, and can be found hiking, biking and playing guitar on his front porch.
Kristina brings her marketing prowess to Foxhollow’s online subscription service, Foxhollow Delivery, and helps spread the word about sustainable, 100% Grassfed Beef. She is passionate about the customer experience and serving others. If you have any feedback or suggestions, email her; she’d love to hear from you!
Kristina holds a B.A. in communication and political science from the University of Louisville and has experience working for startups, corporations, and most recently, her alma mater (Go Cards!) A brief volunteer stint at an organic farm forever changed her life and kindled her love for sustainable agriculture and locally-grown food.
She spends her free time (preferably, outside) with her three kids (all under six!) and awesome husband.
You can catch Phebe slinging beef in the Fox Shop or at local farmers markets. She attended Bellarmine University and has a BA in Arts Administration with a minor in business. She brings a smiley face, happy presence, and passion for a healthy planet to Foxhollow Farm.
In her spare time, she likes to shop local and spend time with friends and family.
Jack of All Trades
Skiles grew up a mile down the road from Foxhollow Farm and is our resident jack-of-all trades. As Property Manager, he spends most of his time working with the whole team to keep the farm running smoothly. He enjoys working with residents on the farm to make Foxhollow the best community it can be.
Swiss Army Knife
Josh is a Property Associate who works hard to keep Foxhollow in top shape. He lives on the farm with his family and is a huge baseball fan and a key member of the Foxhollow Community.
Laura has spearheaded the biodynamic program at Foxhollow Farm since 2007. She graduated from Colorado State University with a Bachelor of Science degree in Natural Resource Management with concentrations in Conservation Biology and Rangeland Ecology. Laura makes and applies biodynamic preparations to the land, and works with Derek observing pasture and cattle in the field. She is guiding Foxhollow Farm towards becoming a biodynamic farm organism.
Laura owns Bio-Ag Resources which makes preparations for several biodynamic farms and local gardens and offers advisory services. Laura speaks at conferences around the country, where she introduces Biodynamic concepts to farmers. For more information about Laura’s biodynamic consulting, contact email@example.com.
Our team works hard to bring humanely raised sustainable 100% Grassfed Beef grown without the use of hormones, pesticides, herbicides. Our Demeter certified soil provides our cattle with rich nutrients and minerals essential to a healthy herd.
Reap the fruits of our labor today by ordering Foxhollow Farm 100% Grassfed Beef here.