2018 Fall FestivalIt was an extremely hot Sunday in late June when I decided it was time to plant pumpkins for our annual Fall Festival. I was determined to get the seeds in the ground before the fourth of July and had found my window. Early that morning, Pavel lent us his Perfecta field cultivator […]
My First Beef Bundle Experience
The first Foxhollow Farm steer we processed was in the fall of 2006. I was in college in Boone, North Carolina at the time. While finishing up my senior year, I was deep in the research and development stage of a business plan to market and sell Foxhollow Farm’s 100% Grassfed Beef. My Mom and […]
We want to SHARE THE LOVE with you.
At Foxhollow Farm, we believe in the power of community. We believe that everyone deserves to know where their food comes from. We believe in connecting you to our farm. Our Beef Share bundles allow you to enjoy our 100% Grassfed Beef right from the farm — from our family to yours. You can purchase 1/8, 1/4, 1/2 or whole share of beef to feed […]
There’s nothing “medi-okra” about this week!
This week, with the okra and cayenne peppers in Maggie's garden in full bloom, we decided to get to busy in the kitchen! We pickled okra and made cayenne pepper and crushed red pepper. Below is a short how-to on preserving both of these vegetables if you find yourself with an excess of them! If […]
Kentucky Humane Society at the next Sunset Concert
At each of the five Sunset Concert this summer Foxhollow Farm has been proud to partner with different nonprofits in our community. Partnering with nonprofits has been a way for Foxhollow to shine a light to the organizations that are dedicated to those in need in the community both 2 and 4 legged. On September […]
Sticky Vietnamese Meatballs
Ever wonder what to make for a crowd? Jared of Duck Duck Beet Farm and Kitchen has come up with a delightfully sweet yet savory treat! We will be sampling these Meatballs at The Wine Rack this Friday, August 31st at The Frankfort Avenue Trolly Hop. yields 36 meatballs Meatballs 2 lbs Foxhollow Farm’s […]
What in the world is a Flat Iron?
Flat Iron. It’s in all Foxhollow Delivery boxes this month, and is 100% an under-appreciated steak. When cooked right, it’s tender and complex. So what is it and why haven’t you heard of it? Flat Iron is actually one of the newest steaks to be “discovered!” In 2002, this new cut (previously just tossed into ground […]
Serving Our Community One Pound of Beef at a Time
On a sunny, crisp Tuesday last October, the entire Foxhollow Farm team decided to hand out 150 one pound packages of our ground beef at the Dare to Care Smoketown Grace Hope Mobile Pantry. We took to our stations, handing out pantry staples like cereal and rice, as well as a few butternut squash and […]
3 Ways to Boost Your Self Care
Schedules are hectic after summer fun comes to a close. We keep hearing about all those people “carving out me time” on their phone calendars. What does that mean, exactly? A spa day or week long golf vacation isn’t always the most realistic. At Foxhollow Farm, we strive to take time in simple yet effective […]
Sizzlin’ Wine Pairings
Looking for a great wine recommendation for the new Foxhollow Delivery Sizzler Box? In search of a complex vino that will compliment our delicious 100% Grassfed Beef, we turned to Sommelier Scott Harper of Cuvee Wine Table. Cuvee Wine Table uses Foxhollow’s Grassfed beef because “we love using locally sourced beef that is made in a naturally healthy […]