The Winter Path

The Earth takes a very specific journey throughout the seasons of the year. Rudolf Steiner, the founder of biodynamic agriculture, describes this journey as a gradual breathing out, followed by a slow in breath. He is speaking of the movement […]

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Birds Should Be Birds

In honor of the Thanksgiving Holiday, we took the opportunity to profile our Partner Growers, Matt and Hillary Sargent. Matt and Hillary are the farmers behind Roots Underwood, a soil to community wellness business at Foxhollow. They raise a variety […]

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Welcoming Maryhurst to Foxhollow Farm

The second Saturday of October, Foxhollow Farm opens the gate to thousands of visitors at our Annual Fall Festival. Many people know that this Festival is a vehicle to raise funds for Maryhurst and Foxhollow’s outreach.  Over the past 6 […]

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German Red Garlic

July is the time of year when I come home smelling of garlic no matter how many times I scrub my hands with Sage Botanical’s Gardener’s Soap. Last October, Christopher and I filled one of the Kitchen Garden raised beds […]

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Community Raised Beef

On a cold morning in February 2009, I was at a National Grass Fed Beef luncheon, enjoying a slice of meatloaf, scalloped potatoes, and collard greens. I had the pleasure of sitting next to a fourth generation cattleman from Georgia, […]

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Fashionable Farmland

If you had asked me what I wanted to be when I grew up I would have told you I wanted to be an entrepreneur and own my own business. Early on, I had seen my father build his dental […]

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