Summer Pot Roast

With chilly fall weather rolling in, we’re always looking for great ways to use summer vegetables and our 100% Grassfed Beef for a hearty meal. This post roast is full-bodied with lots of warm fall flavors and local ingredients. Special […]

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Grassfed Beef Kofta & Veggie Kebabs

Here at the farm, we’re always looking for new creative recipes using our 100% grassfed ground beef. This Greek dish is perfect for summer: light, tasty, and full of local ingredients. Special thanks to our friend Lindsey McClave for creating […]

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Margaret’s Bolognese

Serves 8 Bolognese is our family staple for birthday celebrations and farm gatherings. This recipe is my Aunt Margaret’s specialty, which was passed on through my mom to me. It’s the perfect make-ahead dish that only gets better with time […]

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New York Strip Steak

New York Strip Steak is my favorite steak cut because it’s a lightly marbled and flavorful cut that does not require marinating, trimming, or navigating around inter-muscular fat. It’s found towards the rear of a beef animal in the Short […]

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Chili Dog Heaven

A lot of us prefer eating chili while hunched over a bowl in winter.  But it’s the 4th of July, and we have a new beef hot dog formula we can’t get enough of, so the team decided a chili […]

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Summer cook-outs, sunset cocktails

It’s barbecue season, and that means that along with grassfed burgers, hot dogs and steaks, you’re going to need the perfect party drink. Last month, we debuted a signature Sunset Concert Series cocktail, the Tito’s Lavender Lemonade. If you’d like […]

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Spicy Greek Meatballs with Tomato Sauce and Tzatziki

This recipe is perfect for entertaining. It’s delicious, and serves a crowd. Try it for the pool parties and bbqs that are coming as our weather soon warms. Spicy Greek Meatballs (makes approximately 60 meatballs) Ingredients: 3 lbs. Foxhollow Farm ground beef […]

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Sure Signs of Spring: Ramps

As the cold melts away, one of the first signs of spring in the forests at Foxhollow Farm are ramps, a delicious wild leek that pops up in the woodlands of Kentucky in early spring. You will spot these wild […]

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Spicy Lamb Meatballs

The weather is finally warming up, shouldn’t our meals too?  Add a little spice with this twist on a classic recipe.  Spicy Lamb Meatballs Makes ~30 meatballs (adapted slightly from epicurious.com) Ingredients ½  teaspoon caraway seeds ½  teaspoon coriander seeds […]

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Heritage Turkey Brining Recipe

We welcome you to support local farmers and enjoy a heritage Turkey this season! These old fashion birds are raised on pasture, with plenty of grass and sunshine. Their juicy, rich flavor is outstanding but, they do need to be […]

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