With spring just around the corner, we’re getting so excited to try out some new lamb recipes. Make sure to reserve your half lamb HERE before we run out! We only process our lambs in the spring, and it’s just $275 for a half lamb. All meat is flash frozen, vacuum sealed, and packed with flavor. We’re envisioning perfectly roasted leg of lamb, delicious garlic chops, and more -- what sort of spread are you imagining on your dinner table?
Check out our top three mouthwatering picks from Bon Appetit’s lamb recipes… and try not to drool over your computer keyboard.
1. Grilled Saffron Rack of Lamb: Marinate the lamb overnight with delicious ingredients like saffron, garlic, yogurt, olive oil, and lemon zest for a delicious (and easy) way to cook lamb ribs. This means you can do all the prep work the day before, and just spend a few minutes grilling up these ribs.
2. Lamb Burgers with Lemon-Caper Aioli and Fennel Slaw: For this lamb burgers recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating. The aioli really cinches this recipe as a win in our book!
3. Lamb and Feta Frittata: we fell hard for the za’atar paste in this everyday frittata, a Middle Eastern spice mix which combines olive oil, lemon zest, and garlic. Make extra and keep it on hand to use as a fragrant finishing condiment for other egg dishes, roasted vegetables, or stir-fries with rice.