Summer cook-outs, sunset cocktails

It’s barbecue season, and that means that along with grassfed burgers, hot dogs and steaks, you’re going to need the perfect party drink. Last month, we debuted a signature Sunset Concert Series cocktail, the Tito’s Lavender Lemonade. If you’d like […]

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Spicy Greek Meatballs with Tomato Sauce and Tzatziki

This recipe is perfect for entertaining. It’s delicious, and serves a crowd. Try it for the pool parties and bbqs that are coming as our weather soon warms. Spicy Greek Meatballs (makes approximately 60 meatballs) Ingredients: 3 lbs. Foxhollow Farm ground beef […]

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Sure Signs of Spring: Ramps

As the cold melts away, one of the first signs of spring in the forests at Foxhollow Farm are ramps, a delicious wild leek that pops up in the woodlands of Kentucky in early spring. You will spot these wild […]

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Spicy Lamb Meatballs

The weather is finally warming up, shouldn’t our meals too?  Add a little spice with this twist on a classic recipe.  Spicy Lamb Meatballs Makes ~30 meatballs (adapted slightly from epicurious.com) Ingredients ½  teaspoon caraway seeds ½  teaspoon coriander seeds […]

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Heritage Turkey Brining Recipe

We welcome you to support local farmers and enjoy a heritage Turkey this season! These old fashion birds are raised on pasture, with plenty of grass and sunshine. Their juicy, rich flavor is outstanding but, they do need to be […]

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Foxhollow Lamb Burger

One week after 9/11, I boarded a plane for London to pursue a post-graduate degree. It was a strange time to be living abroad. I left my own country when U.S. Patriotism was at its peak, and was quickly surprised […]

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Popcorn in Winter

For the past two years I have grown a popcorn patch of a variety called Robust Popcorn. In Autumn, I watched in wonder as a few kernels of popcorn I’d planted in May magically turned into a kelly green corn […]

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