Ribeyes are known for their rich and robust flavor.
An abundance of marbling basts the cut from the inside during the cooking process lending a smooth buttery flavor that is exceptionally tender. This cut does well on a grill, broiled, or pan-seared on cast iron.
*Individual Ribeyes are approximately 1/2 lb each. Sizes and weights and cut sizes vary.
Inspired by whole animal butchery and the search for incredible flavor, these premium steak cuts will help you take your meat cooking game to the next-level. 100% Grassfed Beef straight from the Bluegrass State.