The best way to try a little bit of everything.
- 1 Rump Roast
- 1 Sirloin Tip Roast
- 4 Ribeye Steaks (about 3 lbs)
- 2 lbs Top Sirloin Steak
- 2 lbs Flat Iron Steak
- 10 lbs Ground Beef (1 lb packs)
*All weights and numbers are approximate. Sizes of cuts vary.