April Cooking Class
Join Maggie and Lindsey at Foxhollow and soak up the beauty of the farm while harvesting vegetables that will be transformed into seasonal dishes! 10-11:30 AM
Spring Pea Salad with Creamy Ramp Dressing
Beef and Veggie Spring Rolls with Habanero Jam Dipping Sauce
Bourbon Whipped Cream and Strawberries
Vegetarian and gluten free friendly!
28 in stock