Not Your Moms Grilled Cheese

We all love the comfort and taste of a good grilled cheese sandwich.  On behalf of National Grilled Cheese day we’re taking it up a notch with a brilliant recipe for a brisket grilled cheese, courtesy of Spicy Southern Kitchen.

We have a plethora of delicious 100% Grassfed brisket available in our Fox Shop.  Pick one up, make a delicious family meal and then use the leftovers for a satisfying and crowd pleasing lunch. HAPPY SPRING!

Brisket Grilled Cheese

Serves 4

Ingredients
  • 8 slices Italian bread or Texas toast
  • butter
  • 1 cup heaping shredded Cheddar cheese
  • 1 cup heaping shredded Monterey Jack cheese
  • 2-3 slices leftover  Foxhollow brisket, shredded
Instructions
  • Spread about 1/2 tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
  • Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
  • Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
  • Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

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