At each of the five Sunset Concert this summer Foxhollow Farm has been proud to partner with different nonprofits in our community. Partnering with nonprofits has been a way for Foxhollow to shine a light to the organizations that are dedicated to those in need in the community both 2 and 4 legged. On September […]
Sticky Vietnamese Meatballs
Ever wonder what to make for a crowd? Jared of Duck Duck Beet Farm and Kitchen has come up with a delightfully sweet yet savory treat! We will be sampling these Meatballs at The Wine Rack this Friday, August 31st at The Frankfort Avenue Trolly Hop. yields 36 meatballs Meatballs 2 lbs Foxhollow Farm’s […]
What in the world is a Flat Iron?
Flat Iron. It’s in all Foxhollow Delivery boxes this month, and is 100% an under-appreciated steak. When cooked right, it’s tender and complex. So what is it and why haven’t you heard of it? Flat Iron is actually one of the newest steaks to be “discovered!” In 2002, this new cut (previously just tossed into ground […]
Serving Our Community One Pound of Beef at a Time
On a sunny, crisp Tuesday last October, the entire Foxhollow Farm team decided to hand out 150 one pound packages of our ground beef at the Dare to Care Smoketown Grace Hope Mobile Pantry. We took to our stations, handing out pantry staples like cereal and rice, as well as a few butternut squash and […]
3 Ways to Boost Your Self Care
Schedules are hectic after summer fun comes to a close. We keep hearing about all those people “carving out me time” on their phone calendars. What does that mean, exactly? A spa day or week long golf vacation isn’t always the most realistic. At Foxhollow Farm, we strive to take time in simple yet effective […]
Sizzlin’ Wine Pairings
Looking for a great wine recommendation for the new Foxhollow Delivery Sizzler Box? In search of a complex vino that will compliment our delicious 100% Grassfed Beef, we turned to Sommelier Scott Harper of Cuvee Wine Table. Cuvee Wine Table uses Foxhollow’s Grassfed beef because “we love using locally sourced beef that is made in a naturally healthy […]
Barre3 and a Recipe!
I first discovered Barre3 while listening to one of my favorite podcasts, How I Built This with Guy Raz. The founder of Barre3, Sadie Lincoln, was inspiring! Just as Biodynamic Agriculture looks at each farm as its own individual living organism, Barre3 empowers each individual to develop body awareness and adapt to fit their individual body. […]
Meet: THE SIZZLER.
Are you a master chef with the grill or cast-iron skillet? Prefer high-quality steaks packed with tenderness and flavor instead of slow-cooked, time-intensive meals?Our newest Foxhollow Delivery option, the Sizzler Box, is perfect for the grill or cast-iron skillets. We packed this bad boy with five steaks (!!!), burgers, and kabob meat. Everything inside requires […]
Young Chefs at Foxhollow
We had such a great time hosting young foodies for an interactive cooking class at the farm. We dug potatoes from the garden, collected eggs and created a delicious meal of meatballs with Tzatziki sauce and roasted potatoes. The kids enjoyed being a part of the entire process, from harvest to prepping ingredients and then […]
Clothing Drive for “The Heart of Our City”
Since 1880 The Home of the Innocents has been the Louisville regions open arms to children in crisis. Each year over 500 kids become a part of their residential treatment program.When a child arrives at the Home to receive residential services they sometimes arrive with just the clothes on their backs. The "Home" provides them […]