4 Flavor Packed Herbs that will step up your 100% GrassFed Beef
We are on a mission to pair our herbs with our equally delicious beef and wanted to share what we learned along the way. Try out these incredible recipes with fresh ingredients from our garden.
Basil has a bright, peppery flavor with a hint of mint. Basil is known for pesto but it has many other wonderful uses in the kitchen. We believe Basil is best paired with our classic 80/20 ground beef to make Thai Basil Beef (Pad Gra Prow).
2. Sage has a sweet, almost bitter taste which is why it is no surprise why we love to pair it with the ever savory Garlic. This combo makes the most delicious topping for a marinating steak.
3. Parsley is an underappreciated herb that has a way of enhancing flavor. Boasting a very fresh and slightly peppery taste, we love adding it to our beef kafta.
4. Thyme has a very earthy flavor and is an all-around herb that can step up just about any dish- but we think the flavor is best utilized in roast beef.
Katherine is our Community + Office Fairy, which means she spends much of her time helping our office feel like a home - cozy, peaceful, and organized. She's a life-long Louisvillian with a passion for all things community and connection that stems from a decade-long dedication to fostering community at the Waldorf School of Louisville. Katherine is a devoted wife and mama of two children and strives for simplicity and calm in all things. She has a B.A. from Centre College and loves all things homemade, hygge, and purple. When she's not at the farm, you can find her baking, reading on her porch, or envisioning her next family vacation.