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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Author: Katherine Scalf

Indulgent Winter Recipe Round Up!

If you're anything like me, then you are always on the lookout for recipe inspiration! In my home, we keep things simple and follow a predictable weekly rhythm with plenty of room for interpretation! Here are some of our indulgent winter favorites: Monday: Chicken and/or Pasta! Chicken + Gravy works fabulously in a dutch oven. We usually […]

Happy Hygge Holidays!

A few years ago, I learned about the Danish word 'hygge' and thought: "Ah! That's the word I've been looking for!" I think it is one of the most perfect words. I've always strived to decorate spaces so that they evoke a certain feeling - my office, my kitchen, my porch - and I never knew […]

The Proof is in the Energy

Perhaps you know that the land on which Foxhollow resides has changed hands and evolved quite a bit over the years. (If not, you can read our story here). Partner growers, events, business ideas, and employees have come and gone over the years, but visitors continue to be drawn to this land. I have been trying to […]

Finding Awareness this Fall

Morning routines and rhythms bring predictability to our days. Whether your mornings involve children or pets, workouts, or simply walking to the kitchen for a cup of coffee, our day often begins with a comfortable sequence of events that get us out the door. The smallest, seemingly insignificant moments give us the opportunity to bring […]

Celebrating 15 Years of Biodynamic Beef Farming!

On September 1st, our farm community gathered for a celebratory lunch on the Concert Lawn. Our meal was lovingly prepared by Sherry Hurley, whose successful catering business, Farm to Fork, launched fifteen years ago at Foxhollow, around the same time our first herd of cows arrived. After the meal, our Vision Holder, Janey, said a few […]

Along the Nature Trail

Our nature trail is a farm favorite year round, but my favorite time to go down the winding trail is during the summer months. The tree canopy offers a break from the beating sun while you walk through a sea of green. From Ash trees to Ebony Jewelwing, the biodiversity is astounding. Here are my […]

Beef Tongue Tacos

Beef tongue is an underutilized cut than can be made into delicious and tender tacos, roasts, and more! Check out this recipe for beef tongue tacos by The Farmer and The Foodie collaborator Lindsey McClave. Ingredients: 1 Foxhollow Farm beef tongue (approximately 1-1.5 lbs) assorted aromatic vegetables that are almost past their prime such as […]

The Return Of Summer Picnics

As we head into summer, and covid news gets better for US residents, we can begin thinking about small gatherings with people outside our household. Summer picnics and barbeques are a realistic option this year. More than 40% of the country have recieved at least one vaccine shot. Plus, the new CDC recently released new […]

Foxhollow’s Grilling Guide

Summer is right around the corner which means it’s time to start thinking about what you’ll be grilling! In order to help you master the always delicious grilled grassfed steak, we have collected some of our favorite tips, tricks, and guides for you below. Don’t forget to stock up on Foxhollow steaks at our curbside […]

Foxhollow’s Stone Circle

Have you ever wondered how the Foxhollow Stonehenge came to be? I know when I first saw the stones, I wondered what the purpose of the large stone pillars were. Was it merely an art installation or did the stones and the symbols carved into them have a deeper meaning? The artist behind the stones, […]