Ever wonder what goes into buying a whole cow? How does buying a whole cow work? How long will the beef last and do I have room in my freezer? Here at Foxhollow Farm, we are building a business model that will last for generations and is best for us as farmers, our farmland, and […]
Ribeye with Green Garlic Butter & Shaved Asparagus Salad
It’s almost Memorial Day and we all know what that means. GRILLING SEASON IS HERE! Looking for some grilling inspiration? The very talented Lindsey McClave has developed a recipe just for us featuring our 100% Grassfed Beef ribeye and some of the best flavors of spring; Asparagus and green garlic! Ribeye with Green Garlic […]
Why 100% Grassfed Beef Matters
If you’ve tried or wanted to try grassfed beef, but don’t understand how it’s better for you, this is the post for you. First, let’s define “grassfed.” Technically, all cattle are fed grass for part of their life. Cattle were designed to eat and digest grass, but many farms use grain feed to […]
What do you call a sheep who likes to tell jokes?
……… A EWE-MORIST! Dad joke aside, it is lambing time at Foxhollow! I sat down with our herdsman, Derek to gain some fun facts about our flock. HOW MANY SHEEP GRAZE ON FOXHOLLOW PASTURES? We have 23 ewes (Mama’s) and one ram on the farm. Each ewe can give birth to […]
What’s it like to garden with Top Chef contestants?
When I heard that I’d be working as the Cast House Gardener for Top Chef I was elated. Not just because I’m proud of our Kentucky farms, but also because my dear friend, Lindsey McClave, and were in the middle of filming the first season of The Farmer and the Foodie. I saw this as […]
‘Tis the Season to Wine and Dine!
Planning a holiday dinner this season? Our good friend, Co-owner of Cuvee Wine Table and Master Sommelier, Scott Harper, shares his tips and tricks for selecting the perfect wine and staying within your budget. The date is set, the guest list is done. Food seemed to be the most difficult thing to figure out, […]
Behind the Scenes; Top Chef Season 16 Garden
This spring I had the opportunity to be the gardener for Season 16 of Top Chef. I love the show and was so excited it would be held in my home state! When the Kentucky Department of Tourism put Top Chef’s producers in touch with me I jumped at the chance to be involved. I […]
Ribeye with Wine Sauce
The Ribeye steak is a favorite cut for so many people, and for good reason. It’s beautiful marbling creates tenderness and flavor that can’t be beat. This recipe, created by the ever talented Lindsey McClave is easy and gourmet at the same time. Make it for that special someone for a stay at home date! […]
Holiday Inspired Sweet Potato Latkes
I first started making sweet potato latkes when I was on the Whole30 diet. They are healthy and lite, yet satisfying and filling. As you cook these latkes, the quintessential holiday aroma of cinnamon and nutmeg will fill your home with warmth and joy. I love making these for a crowd, and I encourage you […]
The Top 5 Holiday Gifts for Foodies
Looking for the best holiday gifts for local foodies? Look no further than Foxhollow Farm. We offer delicious holiday gifts for the home-cooks on your list. Foxhollow Farm’s 100% Grassfed Beef is raised with tender loving care. Raising our animals on lush pastures is best our farmland, animals, and fellow human beings. Our beef is […]