There is nothing like bringing the community out to experience our working farm while enjoying live music. We are grateful to the community for purchasing tickets ahead of time and coming out to gather round. We could not do it without the support from our sponsors too! Sponsor support is key to the success of […]
Salsa Verde Summer Pot Roast
When thinking of menus for the warm summer months, roasting meat in the oven doesn’t usually pop up first. Most roast recipes include hearty broths, stews, and vegetables. The typical American “pot roast” includes potatoes, a hefty beef roast, carrots, and savory dark gravy. Comfort food is traditionally synonymous with cold weather months, and big […]
Ways to Support Appalachia
Historic flooding has hit parts of Appalachia, including Eastern Kentucky, hard this past week. Thousands of families have lost their homes and the region is in need of help. Below are businesses and foundations with links to ways that you can donate and support the people who have been affected by these floods. Foundation for Appalachian […]
Cool Cooking to Beat the Heat!
The dog days of summer are upon us. With temps soaring into the 90s and the humidity following suit, the last thing we want to do is turn on the oven or stand over a sizzling hot pan for hours. Whether you’re cooking for yourself or for a large group, Foxhollow provides the staples necessary […]
Farm Dads do it Best!
Meet our farm Dads! From incessant Dad jokes to hayrides, we are grateful to have so many Dads make up our family-run farm. Josh Father of 4 Children and 3 dogs Role on Farm: Head Grass Cutter and all-around right-hand man. Also, Skiles' BFF. Favorite thing to grill: Loves to grill BIG FAT RIBEYES! Who’s […]
Flank Steak Fajitas with Cilantro Lime Sour Cream
A delicious, grassfed take on a classic! Recipe developed by The Farmer and The Foodie collaborator, Lindsey McClave. Ingredients: Serves 2-3 1 TBS Ground Cumin 1 TSP Dark Chili Powder 1/2 TSP Cayenne 1 TSP Garlic Salt 1 TSP Lime Zest 1/2 TSP Kosher Salt, Divided 1 lb Foxhollow Farm Grassfed Flank Steak 2 TBS […]
Roast Beef Sandwiches with Pickled Onion & Horseradish Mayo
Nothing can beat a classic! Our 100% grassfed rump roast makes the most tender and delicious roast beef you’ll ever have. Pair it with vinegary pickled onions and spicy homemade horseradish mayo for a filling and flavorful sandwich you’ll be craving again and again. Recipe developed by The Farmer & The Foodie collaborator, Lindsey McClave.
Lamb Recipe Round Up!
Can you believe it's March already? Spring is just a few weeks away, the days are getting longer, and it won't be long before we're complaining about (or possibly enjoying, though not me!) the oppressive humidity again. The joys of living in Kentucky! In honor of March arriving, and St. Patrick's Day and Easter coming up, […]
There's nothing more comforting than meat and potatoes, especially when made into this delicious Cottage Pie! Swap the ground beef for a pound of ground lamb to switch things up! Serves 4-6 For the Meat Filling: 1lb Foxhollow Farm ground beef OR ground lamb 1 cup diced onion 1 cup diced carrot 3 cloves garlic, […]