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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Author: Phebe McDermott

Farm Dads do it Best!

Meet our farm Dads! From incessant Dad jokes to hayrides, we are grateful to have so many Dads make up our family-run farm. Josh Father of 4 Children and 3 dogs Role on Farm: Head Grass Cutter and all-around right-hand man. Also, Skiles' BFF. Favorite thing to grill: Loves to grill BIG FAT RIBEYES! Who’s […]

Roast Beef Sandwiches with Pickled Onion & Horseradish Mayo

Nothing can beat a classic! Our 100% grassfed rump roast makes the most tender and delicious roast beef you’ll ever have. Pair it with vinegary pickled onions and spicy homemade horseradish mayo for a filling and flavorful sandwich you’ll be craving again and again. Recipe developed by The Farmer & The Foodie collaborator, Lindsey McClave.

Lamb Recipe Round Up!

Can you believe it's March already? Spring is just a few weeks away, the days are getting longer, and it won't be long before we're complaining about (or possibly enjoying, though not me!) the oppressive humidity again. The joys of living in Kentucky! In honor of March arriving, and St. Patrick's Day and Easter coming up, […]

Cottage Pie

There's nothing more comforting than meat and potatoes, especially when made into this delicious Cottage Pie! Swap the ground beef for a pound of ground lamb to switch things up! Serves 4-6  For the Meat Filling: 1lb Foxhollow Farm ground beef OR ground lamb 1 cup diced onion 1 cup diced carrot 3 cloves garlic, […]

Spaghetti Pie

A fun take on a classic! This grassfed beef spaghetti pie is a fun and delicious family meal. Recipe developed by The Farmer & The Foodie collaborator Lindsey McClave. Spaghetti Pie Serves Four ½ lb Foxhollow ground beef  ½ lb dried spaghetti  6 leaves kale, stems removed & reserved for another use 2 cloves garlic, […]

Lamb Meatballs with Whipped Feta

Our 100% grassfed lamb is rich and delicious - perfect for everything from summer salads to winter stews. Try out this recipe for Lamb Meatballs with Whipped Feta from The Farmer & The Foodie collaborator, Lindsey McClave. Meatballs Makes 20 meatballs  1 lb Foxhollow ground lamb  ½ red onion, diced  2 cloves garlic, minced  2 […]

Parmesan Breaded Chicken

With school back in session, we wanted to create an easy, kid-friendly recipe for weeknight family dinners. Recipe developed by Farmer & Foodie collaborator, Lindsey McClave. Ingredients: 1.5-2lbs boneless chicken breasts from Foxhollow 1.5 cups all purpose flour 2 large eggs, beaten 1.5 cups panko breadcrumbs 1 tbs garlic powder 1 tbs dried oregano ¼ […]

Foxhollow Delivery – We’ll Meat You There

Some of my best memories are from the end-of-summer-break beach trip my family always took to North Carolina. It was always the best part of summer, sinking my toes in the sand and forgetting about my back to school worries.  We recently went on a beach trip, earlier this summer, and it was so great […]

Signs of Spring on the Farm

Spring at the farm is a truly magical time. After a long, hard winter, it's such a joy to see familiar, smiling faces again in the fields. The flower girls are waiting for their tulips to pop any moment, Pavel is harvesting wintered vegetables, Jared and Josh are getting ready for their first shipment of […]

Brisket Tacos with Corn Salsa & Avocado Crema

This delectable recipe is the perfect way to spice up your weekend! It was created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave. Brisket Tacos with Corn Salsa & Avocado Crema  Serves 4 Ingredients Brisket 1 Foxhollow brisket, 2.5-3lbs  1 tbs garlic powder 1 tbs cumin 2 tsp paprika 1 tsp cayenne  the zest & […]

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