Connecting with nature has always been at the core of our mission. These past few months have been tough to say the least and connection has seemed more challenging than ever. Covid-19 has brought about a lot of anxiety, fear, and loneliness. Daily farm chores have kept us grounded- planting, harvesting, rotating cattle, watering pigs, […]
Lengua… let’s taco bout it!
How to make “The Gene Simmons Taco” Defrost tongue Rinse well Place in crockpot with 4 cloves garlic, half an onion, one bay leaf, a generous amount of salt, and enough water to cover everything. Cook low and slow for 8-10 hours(keep some of the liquid, we’ll use it later) Remove skin while it is […]
Peppercorn Crusted Top Sirloin with Creamed Swiss Chard
Either in the caste-iron or on the grill, this recipe is sure to please for a stay at home date night. Enjoy this recipe created by Farmer & Foodie collaborator, Lindsey McClave. Ingredients: 1 lb Foxhollow top sirloin steak 1.5 tsp whole peppercorns ½ tsp kosher salt 1 cup heavy cream 3 cloves garlic, smashed […]
4 Flavor Packed Herbs that will step up your 100% GrassFed Beef
We are on a mission to pair our herbs with our equally delicious beef and wanted to share what we learned along the way. Try out these incredible recipes with fresh ingredients from our garden. Basil has a bright, peppery flavor with a hint of mint. Basil is known for pesto but it has many […]
Summer Salad with Grilled Flat Iron & Bleu Cheese Dressing
There's nothing quite like a crisp summer salad paired with 100% grassfed beef. This protein and flavor-packed recipe, created by Farmer & Foodie collaborator, Lindsey McClave, is sure to become a new summer staple! Serves 3 as an entree or 6 as a side Steak & Salad 1 lb Foxhollow flat iron steak 4 spring […]
Rosemary Roast Chicken with Vegetables
Foxhollow Farm is now selling whole chickens, raised on our biodynamic pastures! What better way to celebrate than with a new, delicious recipe from Lindsey McClave of The Farmer & The Foodie. It's quick, easy, and sure to please a crowd! Serves 2 1, 3.5-4 lb whole chicken assorted seasonal vegetables such as carrots, onions, […]
Short Rib Grilled Cheese & Caramelized Onion Sandwiches
Summer is a great time for grilled cheese sandwiches! Your family is sure to enjoy this recipe created by Farmer & Foodie collaborator, Lindsey McClave. Serves 4 2lbs Foxhollow short ribs 2 large onions, thinly sliced and divided in half 4 cloves garlic ½ tsp red pepper flakes 1 heaping tbs tomato paste 2 tbs […]
Introducing 2020 Dad Boxes!
Give Dad a unique, useful, and oh so delicious gift this Father’s Day! Gift Dad farm fresh beef and chicken from Foxhollow, pork and bison from Woodland Farm, and baked goodness from Wiltshire Pantry this Father’s Day. Our Foxhollow Delivery Dad Boxes are chock full of grill-friendly meats for those sunny summer days! The Dad of The Year Box […]
We Want to Say Thank You!
We're grateful for the support we've received since the beginning of COVID-19. Serving our neighbors the sustainable, healthy food that we raise has always been our mission and goal. As some of you know, our Beef Shares and some of our à la carte cuts are on backorder until the Spring of 2021. As we […]
Recipe: Liver Pills
First I must stress...whether you buy liver pills or make them, it’s important the liver is sourced from 100% grass-fed beef. Don’t fall for tricky “grassfed” labeling, it needs to say, “100% grassfed.” The best is to buy liver from a farm you personally know and trust. Foxhollow is the SHINING example of exactly what […]