Featured Chef: Austin from Commonwealth Cure

Austin from Commonwealth Cure is the mastermind behind our beef hotdogs and lamb sausages. We’re excited to announce that this Friday 5-10pm, we’re teaming up with Milewide Beer to grill out hot dogs and short ribs while enjoying delicious beer. (P.S. Milewide is releasing a special beer for Foxhollow’s Concert Series at the event…) Click HERE to learn more about the event. We decided to chat with Austin about his amazing company and using Foxhollow beef.

Introduce yourself! What’s the name of your business, and what’s your mission?
Austin Cummins, owner and operator of Commonwealth Cure. We strive to work closely with local and ethical farmers to create a variety of naturally smoked and cured meats.

Why do you choose to work with Foxhollow Farm?
Choosing to work with Foxhollow was a no brainer due to the high quality product that comes off of the farm. Foxhollow Farm also has that next step element — a supportive community and environment for small farmers. This support leads the way in painting the bigger picture for the future generation that choose to farm in a sustainable way.

What is your favorite memory with Foxhollow?
Some of the best times I have had at Foxhollow were simply being on the farm and getting to know every one. There is a lot of positivity that the partner growers put off and it’s enjoyable. The Sunset Concert Series is also a really great time of course.

What your favorite recipe using Foxhollow 100% Grassfed Beef?
My favorite personal go to recipes for Foxhollow beef is either a cheeseburger to grill, or I’ll do a spicy beef chorizo for my breakfast burritos throughout the week.

Come THIS FRIDAY, April 27 from 5-10pm for our Milewide & Commonwealth Cure event to grab some beef with your beer! See you guys there.


Comments are disabled for this post