Spring is here! When the weather turns warm, I start to cook more. Cooking is not for everyone and part of the reason I am not the biggest fan is because of my lack of creativity in the kitchen. I get tired of spaghetti, burgers, and pizza - our family’s go-to’s. This spring, I’m spicing it up […]
Curbside is Getting an Upgrade!
’Tis the season to dream of summer. Warm Saturday mornings at the farmer’s market, flowers and floppy hats, local art, fresh honey, and a fiddler in the background somewhere filling our spirits. Oh, what I would give for a sun-warmed tomato. While we are not bringing a farmer’s market to Foxhollow, this season we are investing in Curbside Pickup, […]
Roast Beef Sandwiches with Pickled Onion & Horseradish Mayo
Nothing can beat a classic! Our 100% grassfed rump roast makes the most tender and delicious roast beef you’ll ever have. Pair it with vinegary pickled onions and spicy homemade horseradish mayo for a filling and flavorful sandwich you’ll be craving again and again. Recipe developed by The Farmer & The Foodie collaborator, Lindsey McClave.
Lamb Recipe Round Up!
Can you believe it's March already? Spring is just a few weeks away, the days are getting longer, and it won't be long before we're complaining about (or possibly enjoying, though not me!) the oppressive humidity again. The joys of living in Kentucky! In honor of March arriving, and St. Patrick's Day and Easter coming up, […]
There's nothing more comforting than meat and potatoes, especially when made into this delicious Cottage Pie! Swap the ground beef for a pound of ground lamb to switch things up! Serves 4-6 For the Meat Filling: 1lb Foxhollow Farm ground beef OR ground lamb 1 cup diced onion 1 cup diced carrot 3 cloves garlic, […]
Indulgent Winter Recipe Round Up!
If you're anything like me, then you are always on the lookout for recipe inspiration! In my home, we keep things simple and follow a predictable weekly rhythm with plenty of room for interpretation! Here are some of our indulgent winter favorites: Monday: Chicken and/or Pasta! Chicken + Gravy works fabulously in a dutch oven. We usually […]
A fun take on a classic! This grassfed beef spaghetti pie is a fun and delicious family meal. Recipe developed by The Farmer & The Foodie collaborator Lindsey McClave. Spaghetti Pie Serves Four ½ lb Foxhollow ground beef ½ lb dried spaghetti 6 leaves kale, stems removed & reserved for another use 2 cloves garlic, […]
Happy Hygge Holidays!
A few years ago, I learned about the Danish word 'hygge' and thought: "Ah! That's the word I've been looking for!" I think it is one of the most perfect words. I've always strived to decorate spaces so that they evoke a certain feeling - my office, my kitchen, my porch - and I never knew […]
Lamb Meatballs with Whipped Feta
Our 100% grassfed lamb is rich and delicious - perfect for everything from summer salads to winter stews. Try out this recipe for Lamb Meatballs with Whipped Feta from The Farmer & The Foodie collaborator, Lindsey McClave. Meatballs Makes 20 meatballs 1 lb Foxhollow ground lamb ½ red onion, diced 2 cloves garlic, minced 2 […]
The Proof is in the Energy
Perhaps you know that the land on which Foxhollow resides has changed hands and evolved quite a bit over the years. (If not, you can read our story here). Partner growers, events, business ideas, and employees have come and gone over the years, but visitors continue to be drawn to this land. I have been trying to […]