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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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From Our Family To Yours

At Foxhollow Farm, we believe in the power of community. We believe that everyone deserves to know where their food comes from. We believe in bridging the gap between farmer and foodie. We believe in connecting you to our farm. Our Beef Share bundles allow you to enjoy our 100% Grassfed Beef right from the […]

Farming for Cleaner Air

Healthy Soil Healthy Air Healthy Earth At Foxhollow Farm, we are dedicated to the holistic practice of biodynamic farming. Biodynamic farming is centered around the belief that all aspects of the farm’s ecology are innately connected – healthy animals benefit the soil, healthy soil benefits the plants, and healthy plants benefit the air. Recently, Foxhollow […]

Summer Pot Roast

With chilly fall weather rolling in, we’re always looking for great ways to use summer vegetables and our 100% Grassfed Beef for a hearty meal. This post roast is full-bodied with lots of warm fall flavors and local ingredients. Special thanks to our friend Lindsey McClave for creating and sharing this recipe with us! Foxhollow […]

Beer and Burgers with Rhinegeist & Foxhollow Farm

Foxhollow Farm’s mission is to create a thriving biodynamic farm community, and one of the best ways to build our community is to take a step back from the work grind and come together as a team every Wednesday to share a meal. Janey Newton, Foxhollow Farm’s Vision Holder explains “sometimes you have to sharpen […]

Grassfed Beef Kofta & Veggie Kebabs

Here at the farm, we’re always looking for new creative recipes using our 100% grassfed ground beef. This Greek dish is perfect for summer: light, tasty, and full of local ingredients. Special thanks to our friend Lindsey McClave for creating and sharing this recipe with us! Grassfed Beef Kofta & Veggie Kebabs with Tzatziki Sauce […]

IT’S CALVING SEASON AT FOXHOLLOW FARM

7 Questions with Foxhollow Farm’s Head Herdsman, Derek Lawson This month we sat down with Derek Lawson, Foxhollow Farm’s head herdsman and Edible Louisville’s 2016 “Favorite Farmer,” to talk about Spring at the farm and learn about calving. What are some basics about calving for those of us who aren’t cattlemen? Heifers (female calves) become […]

Margaret’s Bolognese

Serves 8 Bolognese is our family staple for birthday celebrations and farm gatherings. This recipe is my Aunt Margaret’s specialty, which was passed on through my mom to me. It’s the perfect make-ahead dish that only gets better with time in the fridge. I enjoy making large batches using our Party Pack and freezing leftovers […]

New York Strip Steak

New York Strip Steak is my favorite steak cut because it’s a lightly marbled and flavorful cut that does not require marinating, trimming, or navigating around inter-muscular fat. It’s found towards the rear of a beef animal in the Short Loin primal. This easy-to-cook, easy-to-eat steak is perfect for date nights and Valentine’s Day celebrations. […]

Chili Dog Heaven

A lot of us prefer eating chili while hunched over a bowl in winter.  But it’s the 4th of July, and we have a new beef hot dog formula we can’t get enough of, so the team decided a chili dog taste test was in order.We agreed to try a “Coney Island” style meat sauce […]

Eat Less Beef…We Mean It.

Everyone should eat less meat. It sounds strange, coming from a grassfed beef farm. But a willingness to look at the whole picture of sustainability is essential to who we are at Foxhollow Farm. Our proprietors call themselves “Land Stewards” not “owners.” This distinction is intentional. As Janey Newton puts it, the idea here is […]

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