Foxhollow Farm’s mission is to create a thriving biodynamic farm community, and one of the best ways to build our community is to take a step back from the work grind and come together as a team every Wednesday to share a meal. Janey Newton, Foxhollow Farm’s Vision Holder explains “sometimes you have to sharpen […]
Grassfed Beef Kofta & Veggie Kebabs
Here at the farm, we’re always looking for new creative recipes using our 100% grassfed ground beef. This Greek dish is perfect for summer: light, tasty, and full of local ingredients. Special thanks to our friend Lindsey McClave for creating and sharing this recipe with us! Grassfed Beef Kofta & Veggie Kebabs with Tzatziki Sauce […]
IT’S CALVING SEASON AT FOXHOLLOW FARM
7 Questions with Foxhollow Farm’s Head Herdsman, Derek Lawson This month we sat down with Derek Lawson, Foxhollow Farm’s head herdsman and Edible Louisville’s 2016 “Favorite Farmer,” to talk about Spring at the farm and learn about calving. What are some basics about calving for those of us who aren’t cattlemen? Heifers (female calves) become […]
Serves 8 Bolognese is our family staple for birthday celebrations and farm gatherings. This recipe is my Aunt Margaret’s specialty, which was passed on through my mom to me. It’s the perfect make-ahead dish that only gets better with time in the fridge. I enjoy making large batches using our Party Pack and freezing leftovers […]
New York Strip Steak
New York Strip Steak is my favorite steak cut because it’s a lightly marbled and flavorful cut that does not require marinating, trimming, or navigating around inter-muscular fat. It’s found towards the rear of a beef animal in the Short Loin primal. This easy-to-cook, easy-to-eat steak is perfect for date nights and Valentine’s Day celebrations. […]
Eat Less Beef…We Mean It.
Everyone should eat less meat. It sounds strange, coming from a grassfed beef farm. But a willingness to look at the whole picture of sustainability is essential to who we are at Foxhollow Farm. Our proprietors call themselves “Land Stewards” not “owners.” This distinction is intentional. As Janey Newton puts it, the idea here is […]
Summer cook-outs, sunset cocktails
It’s barbecue season, and that means that along with grassfed burgers, hot dogs and steaks, you’re going to need the perfect party drink. Last month, we debuted a signature Sunset Concert Series cocktail, the Tito’s Lavender Lemonade. If you’d like to make it for your own party, here’s how: Ingredients: Organic Sugar Water Organic lavender […]
Spicy Greek Meatballs with Tomato Sauce and Tzatziki
This recipe is perfect for entertaining. It’s delicious, and serves a crowd. Try it for the pool parties and bbqs that are coming as our weather soon warms. Spicy Greek Meatballs (makes approximately 60 meatballs) Ingredients: 3 lbs. Foxhollow Farm ground beef 2 lbs. Foxhollow Farm ground lamb 2 ½ cups Italian-style breadcrumbs 2 cups panko bread […]
Derek Lawson, Louisville’s Favorite Farmer!
After weeks of spreading the word about our Master Cattleman and his dedicated work with our herd, we are thrilled to announce that Derek Lawson is officially Louisville’s Favorite Farmer in Edible’s Local Hero Awards! We are so grateful to those who voted in support of sustainability, mission-driven farming, Derek, and Foxhollow Farm. On the […]