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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Spicy Greek Meatballs with Tomato Sauce and Tzatziki

This recipe is perfect for entertaining. It’s delicious, and serves a crowd. Try it for the pool parties and bbqs that are coming as our weather soon warms. Spicy Greek Meatballs (makes approximately 60 meatballs) Ingredients: 3 lbs. Foxhollow Farm ground beef 2 lbs. Foxhollow Farm ground lamb 2 ½ cups Italian-style breadcrumbs 2 cups panko bread […]

Derek Lawson, Louisville’s Favorite Farmer!

After weeks of spreading the word about our Master Cattleman and his dedicated work with our herd, we are thrilled to announce that Derek Lawson is officially Louisville’s Favorite Farmer in Edible’s Local Hero Awards!  We are so grateful to those who voted in support of sustainability, mission-driven farming, Derek, and Foxhollow Farm.  On the […]

Spicy Lamb Meatballs

The weather is finally warming up, shouldn’t our meals too?  Add a little spice with this twist on a classic recipe.  Spicy Lamb Meatballs Makes ~30 meatballs (adapted slightly from epicurious.com) Ingredients ½  teaspoon caraway seeds ½  teaspoon coriander seeds ½  teaspoon cumin seeds 1 to 2 teaspoons Foxhollow Crushed Red Pepper Flakes (you control […]

Our Local Hero

One of the most important pieces of advice we pass on to people who call us is to know your farmer. That’s important for a few reasons. Firstly, it means you’re buying local. Secondly, it gives you a chance to see if your food values match that of the person who raises your food. Lastly, […]

Red Noodle Beans with Sesame Seeds

Early September is an exciting time to be at Foxhollow as the farm slowly transitions to fall. The mornings start out cool and crisp, making the country air that much more enjoyable. Our head herdsman, Derek, works around the clock, moving cattle to lush summer pastures while cutting, raking, and bailing hay for the herd’s […]

Foxhollow Lamb Burger

One week after 9/11, I boarded a plane for London to pursue a post-graduate degree. It was a strange time to be living abroad. I left my own country when U.S. Patriotism was at its peak, and was quickly surprised by the unpopularity of the US everywhere else. I had to explain multiple times that […]

German Red Garlic

July is the time of year when I come home smelling of garlic no matter how many times I scrub my hands with Sage Botanical’s Gardener’s Soap. Last October, Christopher and I filled one of the Kitchen Garden raised beds with 50 German Red Garlic seeds. As the crisp smell of Fall breezed passed us, […]

Community Raised Beef

On a cold morning in February 2009, I was at a National Grass Fed Beef luncheon, enjoying a slice of meatloaf, scalloped potatoes, and collard greens. I had the pleasure of sitting next to a fourth generation cattleman from Georgia, Will Harris. Harris, of White Oak Pastures, recently received accolades in the New York Times […]

100% Bluegrass-Fed Beef: Freshly Frozen & Just Butchered

At Foxhollow Farm we process our bluegrass-fed cattle once a month. To increase tenderness and flavor, we age the sides of beef for two weeks. After two weeks, the butchers at Memphis Meat Processing get to work. At this family business, generations work side-by-side meticulously cutting the meat into steaks and roasts, or freshly grinding […]

Squash the Squash! Recipe: Butternut Squash Cornmeal Cakes

Spring has arrived and my mouth waters when I think about a fresh salad of shaved carrots and quick pickled ramps atop a bed of baby spinach leaves. The crisp, colorful produce of spring is new and exciting but if you really want to support our local farmers, now is the time to buy up […]

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