After weeks of spreading the word about our Master Cattleman and his dedicated work with our herd, we are thrilled to announce that Derek Lawson is officially Louisville’s Favorite Farmer in Edible’s Local Hero Awards! We are so grateful to those who voted in support of sustainability, mission-driven farming, Derek, and Foxhollow Farm. On the […]
Our Local Hero
He’s our local hero! One of the most important pieces of advice we pass on to people who call us is to know your farmer. That’s important for a few reasons. Firstly, it means you’re buying local. Secondly, it gives you a chance to see if your food values match that of the person who […]
German Red Garlic
The story behind German Red Garlic. July is the time of year when I come home smelling of garlic no matter how many times I scrub my hands with Sage Botanical’s Gardener’s Soap. Last October, Christopher and I filled one of the Kitchen Garden raised beds with 50 German Red Garlic seeds. As the crisp […]
100% Bluegrass-Fed Beef: Freshly Frozen & Just Butchered
At Foxhollow Farm we process our bluegrass-fed cattle once a month. To increase tenderness and flavor, we age the sides of beef for two weeks. After two weeks, the butchers at Memphis Meat Processing get to work. At this family business, generations work side-by-side meticulously cutting the meat into steaks and roasts, or freshly grinding […]
Deep appreciation and gratitude to the Partner Growers at Foxhollow Farm
Partner Growers at Foxhollow Farm. If you know about Foxhollow Farm, you probably know Pavel Ovechkin, who was our first “Partner Grower”. Pavel arrived at Foxhollow Farm in 2007 and since that time, he’s become the poster child for synergistic partnership in our biodynamic community. He would most likely hate me bragging too much about […]