Recipes — Recipes

Maggie Keith
Ribeye with Garlic Butter

Recipe | Ribeye with Green Garlic Butter & Shaved Asparagus Salad

It’s almost Memorial Day and we all know what that means. GRILLING SEASON IS HERE! Enjoy this excellent Ribeye with Green Garlic Butter & Shaved Asparagus Salad. The very talented Lindsey McClave has developed a recipe just for us featuring our 100% Grassfed Beef ribeye and some of the best flavors of spring; Asparagus and green garlic! Ribeye with Green Garlic Butter & Shaved Asparagus Salad Serves 2-3 1 lb Foxhollow Farm Ribeye oil for grilling 1 cup chopped asparagus 3 cups arugula ⅓ cup shaved pecorino romano cheese 2 tbs lemon juice 4 tbs olive oil kosher salt black...

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Maggie Keith
Brisket Chili

Recipe | 100% Grassfed Beef Brisket Chili

Summer, spring, fall or winter. Chili is a dish for all seasons. 100% Grassfed Beef brisket chunks are the perfect way to mix up this classic dish. Serves 6 Ingredients + 2-3lb Foxhollow brisket, cut into one-inch cubes, fatty bits trimmed off + 1 onion, diced + 2 red bell peppers, diced + 2 jalapenos, seeds removed & diced + 3 cloves garlic, minced + 1 tbs dried oregano + 1 tbs ground cumin + 1⁄2 tsp cayenne + 1⁄2 tsp chili powder + 2 tbs tomato paste + 1 chili in adobo, minced, along with 1 tsp adobo sauce...

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Maggie Keith
Ribeye with Wine Sauce

Recipe | Ribeye with Wine Sauce

The Ribeye steak is a favorite cut for so many people, and for good reason. It's beautiful marbling creates tenderness and flavor that can't be beat. This Ribeye with Wine Sauce recipe was created by the ever talented Lindsey McClave is easy and gourmet at the same time. Make it for that special someone for a stay at home date! Serves 2-4 Ingredients + Foxhollow Farm grassfed ribeye steaks + 1 tbs high heat, neutral oil such as canola or vegetable + 4 cloves garlic, smashed + 3 tbs minced shallots + 1 sprig rosemary + 1⁄4 tsp Foxhollow Farm...

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Maggie Keith
Sweet Potato Latkes

Recipe | Holiday Inspired Sweet Potato Latkes

This Sweet Potato Latkes is a recipe you can't go wrong with. I first started making sweet potato latkes when I was on the Whole30 diet. They are healthy and lite, yet satisfying and filling. As you cook these latkes, the quintessential holiday aroma of cinnamon and nutmeg will fill your home with warmth and joy. I love making these for a crowd, and I encourage you to invite friends and family over to enjoy a holiday brunch, luncheon, or dinner. Latkes also make the perfect holiday gift for your foodie friends. I like to cook a couple batches of...

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