Every month we have the luxury of enjoying a delicious team lunch made by our partner grower Jared. He recently created a delectable meal made from our beef shanks, Braised Beef Shank. A sadly under utilized cut, and it was so amazing that we just have to share the recipe. At just $6/lb, this cut of beef includes a portion of collagen rich bone marrow and when braised slow and low, melts in your mouth. It is perfect for feeding a crowd at Sunday supper and will warm you right up on these chilly late fall evenings. You can have...
This Sticky Vietnamese Meatballs recipe will be sure to win over a crowd. Ever wonder what to make for a crowd? Jared one of our partner growers has come up with a delightfully sweet yet savory treat! yields 36 meatballs Meatballs 2 lbs Foxhollow Farm’s 100% grassfed ground Beef 1/2 cup green onions chopped 4 cloves garlic minced 1 tbsp sesame oil 2 tbsp fish sauce 2 tsp ginger freshly grated 2 eggs 1.5 T salt or to taste 1/2 tsp pepper or to taste Sauce 2/3 cup hoisin sauce 1/4 cup soy sauce 1/4 cup rice vinegar 5 cloves...
Sirloin steak is the easiest summer steak. This Sirloin Steak Tacos with Avocado Puree & Pico de Gallo recipe was created by our our foodie friend Lindsey McClave. Thanks Lindsey for creating and sharing this recipe for Foxhollow Delivery, our monthly subscription service from our farm to your door. Serves 2-4 Main Ingredients: 1.5 lbs Foxhollow 100% Grassfed Top Sirloin steak kosher salt black pepper corn tortillas limes for serving Marinade Ingredients: 1/2 cup olive oil 6 garlic cloves, smashed 3 tbsp lime juice 1 tbsp Worcestershire sauce 1/4 tbsp red pepper flakes 1/4 bunches fresh cilantro salt and pepper...
Happy (almost) Derby Season! Are you hosting a Derby party or attending one and don't know what to make? This super simple and healthy version of Simple Sloppy Joes is sure to be a crowd pleaser. Our Party Pack (10 lbs of ground beef) is a great deal and can be purchased here for pick up at the farm. Serves 4 1 pound Foxhollow Farm grassfed ground beef or ground chuck 1 tablespoon extra virgin olive oil 1 tablespoon Chili Powder 1 tablespoon Bourbon Barrel smoked paprika ½ tsp. salt ⅛ teaspoon Foxhollow crushed red pepper flakes ½ medium onion,...