This savory and tender brisket is the perfect meal for a cozy winter night, and is sure to impress all of your holiday guests! This Roast Brisket recipe was created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave, this recipe is sure to be a hit. Ingredients Serves 4-6 1 2-3lb Foxhollow brisket 1 large onion, thinly sliced 6 cloves garlic, smashed 3 sprigs rosemary 2 tbs garam masala spice 3 cups dry red wine 3 cups apple cider kosher salt black pepper Instructions The night before cooking, remove the brisket from the packaging & pat dry....
There's nothing quite like a crisp summer salad paired with 100% grassfed beef. This protein and flavor-packed recipe, Summer Salad with Flat Iron & Bleu Cheese Dressing was created by Farmer & Foodie collaborator, Lindsey McClave, is sure to become a new summer staple! Ingredients Serves 3 as an entree or 6 as a side Steak & Salad 1 lb Foxhollow flat iron steak 4 spring onions, green ends removed & reserved, bulbs sliced in half lengthwise, rootend left intact 4 cloves garlic, roughly chopped 1 tbs dijon mustard ½ lemon, juiced 1 small bunch tender herbs such as cilantro,...
Grass fed roasts are one of our most versatile and delicious beef cuts! From hearty stews and flavorful roasts to juicy cuts that are great for sandwiches, roasts are always a great go-to to have in your freezer. This Herb Crusted Sirloin Tip Roast with Horseadish was created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave. It is perfect for these early spring days, after a full day spent outside! Ingredients Serves 6-8 Sirloin Tip Roast 1 3-4lb Foxhollow sirloin tip roast ½ cup minced fresh spring herbs, such as cilantro, dill, mint, chives, basil and tarragon...