If you’ve tried or wanted to try grassfed beef, but don’t understand how it’s better for you, this is the post for you. First, let’s define “grassfed.” Technically, all cattle are fed grass for part of their life. Cattle were designed to eat and digest grass, but many farms use grain feed to […]
What do you call a sheep who likes to tell jokes?
……… A EWE-MORIST! Dad joke aside, it is lambing time at Foxhollow! I sat down with our herdsman, Derek to gain some fun facts about our flock. HOW MANY SHEEP GRAZE ON FOXHOLLOW PASTURES? We have 23 ewes (Mama’s) and one ram on the farm. Each ewe can give birth to […]
My First Beef Bundle Experience
The first Foxhollow Farm steer we processed was in the fall of 2006. I was in college in Boone, North Carolina at the time. While finishing up my senior year, I was deep in the research and development stage of a business plan to market and sell Foxhollow Farm’s 100% Grassfed Beef. My Mom and […]
We want to SHARE THE LOVE with you.
At Foxhollow Farm, we believe in the power of community. We believe that everyone deserves to know where their food comes from. We believe in connecting you to our farm. Our Beef Share bundles allow you to enjoy our 100% Grassfed Beef right from the farm — from our family to yours. You can purchase 1/8, 1/4, 1/2 or whole share of beef to feed […]
3 Ways to Boost Your Self Care
Schedules are hectic after summer fun comes to a close. We keep hearing about all those people “carving out me time” on their phone calendars. What does that mean, exactly? A spa day or week long golf vacation isn’t always the most realistic. At Foxhollow Farm, we strive to take time in simple yet effective […]
Sizzlin’ Wine Pairings
Looking for a great wine recommendation for the new Foxhollow Delivery Sizzler Box? In search of a complex vino that will compliment our delicious 100% Grassfed Beef, we turned to Sommelier Scott Harper of Cuvee Wine Table. Cuvee Wine Table uses Foxhollow’s Grassfed beef because “we love using locally sourced beef that is made in a naturally healthy […]
Young Chefs at Foxhollow
We had such a great time hosting young foodies for an interactive cooking class at the farm. We dug potatoes from the garden, collected eggs and created a delicious meal of meatballs with Tzatziki sauce and roasted potatoes. The kids enjoyed being a part of the entire process, from harvest to prepping ingredients and then […]
What’s the best way to say “thank you”?
Food… The most glorious gift to give and receive. Over the summer, I dog sat for a friend. I insisted they didn’t need to pay me, but three weeks later, there was a gorgeous box waiting for me at my doorstep.When I opened it up, I realized it was a gift from my friend and her dog! A […]
Blind Date with Foxhollow Delivery?
Have you been wanting to try Foxhollow Delivery but haven't wanted to commit? This month only, we are offering all one-time orders at the subscription price!It’s July, which means there is no better time for a summer fling. In the middle of summer, there’s no routine. Schedules are out the window, Friday’s are meant to […]
Get Cookin’ with Maggie and Lindsey!
Last month, several folks joined Lindsey and Maggie for a fun walk around our farm garden and created Beef & Veggie Dolmades from the goodies they harvested. We'd love to share our recipe!BEEF & VEGGIE DOLMADESMakes 32-40 DolmadesBeef Filling:1 lb grassfed ground beef20 large swiss chard leaves1 large clove garlic, minced¼ cup diced carrots¼ cup […]