We have some exciting news! On April 28th The Farmer and The Foodie will be launching a new series of food and farming experiences! The Farmer and The Foodie have had the pleasure of conducting cooking demos for numerous audiences over the past four years, spreading their love of cooking and farm fresh food. Rarely do they have the opportunity to show people exactly where they find deliciously local veggies and grassfed beef so they decided it was time to you bring folks out to Foxhollow Farm! Cooking classes will start not in the ‘kitchen’ but in the garden, where guests will be treated to a tour of Maggie’s kitchen garden and surrounding greenhouse, hoop house, and market garden beds where a variety of biodynamic veggies are grown by our partner growers throughout the year. After assisting with the harvest, everyone will congregate in the historic dairy barn where Lindsey and Maggie will demo original recipes featuring the food gathered. A wealth of kitchen and gardening tips and tricks will be shared throughout along with samples for all. Recipes for each experience will be dictated by the season and what is currently flourishing in the fields. Join The Farmer and The Foodie and embrace in the power of growing and cooking good, clean, fair food! Click here to reserve your spot at the show.