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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Maggie’s CSA

For the 2016 growing season we are offering a 11 week CSA (Community Supported Agriculture) starting June 22nd and ending September 1st. Maggie’s CSA is a partnership where in exchange for an advance fee, members receive a weekly basket of seasonal vegetables, herbs and flowers from Foxhollow Farm’s Kitchen Garden. Throughout the season, you can […]

Derek Lawson, Louisville’s Favorite Farmer!

After weeks of spreading the word about our Master Cattleman and his dedicated work with our herd, we are thrilled to announce that Derek Lawson is officially Louisville’s Favorite Farmer in Edible’s Local Hero Awards!  We are so grateful to those who voted in support of sustainability, mission-driven farming, Derek, and Foxhollow Farm.  On the […]

2016 Sunset Concert Series

After months of planning our 2016 Sunset Concert Series, listening to many YouTube videos, and connecting with local artists, we are ready to share our concert line-up with you.  We are thrilled to be hosting some of the region’s best artists, some local names you might recognize, and some brand new collaborations as well.  We […]

Our Local Hero

One of the most important pieces of advice we pass on to people who call us is to know your farmer. That’s important for a few reasons. Firstly, it means you’re buying local. Secondly, it gives you a chance to see if your food values match that of the person who raises your food. Lastly, […]

Safe Local Food Grows

You may have heard about Chipotle Mexican Grill’s recent food safety episode.  Chipotle is one of few national chains that choose to source locally, reject GMOs, and strive for “Food with Integrity.”  That is why it is so heartbreaking that, while there is no evidence linking these illnesses to locally sourced ingredients, Chipotle’s commitment to […]

Vote Yes on December 29th

Foxhollow Farm in Crestwood has been in my family for four generations. In May 2007, I decided to move to the farm and immersed myself in the land and farm culture. I had always found comfort in nature; hiking in the woods and digging in the dirt. Pretty soon, I was hooked, and my previous […]

Community Raised Beef

On a cold morning in February 2009, I was at a National Grass Fed Beef luncheon, enjoying a slice of meatloaf, scalloped potatoes, and collard greens. I had the pleasure of sitting next to a fourth generation cattleman from Georgia, Will Harris. Harris, of White Oak Pastures, recently received accolades in the New York Times […]

Fashionable Farmland

If you had asked me what I wanted to be when I grew up I would have told you I wanted to be an entrepreneur and own my own business. Early on, I had seen my father build his dental practice and heard stories of my great grandfather’s entrepreneurial risks turning into great successes. I […]

100% Bluegrass-Fed Beef: Freshly Frozen & Just Butchered

At Foxhollow Farm we process our bluegrass-fed cattle once a month. To increase tenderness and flavor, we age the sides of beef for two weeks. After two weeks, the butchers at Memphis Meat Processing get to work. At this family business, generations work side-by-side meticulously cutting the meat into steaks and roasts, or freshly grinding […]

Foxhollow Raises Money for Maryhurst Programming Through the Fall Festival

For the past six years, Foxhollow and Maryhurst have developed a partnership, the culmination of which is the annual Fall Festival, which raises funds for programming that serves the girls.  In addition to fundraising, the partnership allows Foxhollow to bring farming and food inspired hands-on experiences to young people at Maryhurst through fun learning experiences […]

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