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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Eat Beef and Be Merry while giving back this Giving Tuesday. For every order placed this weekend, we'll donate two pounds of ground beef to Dare to Care's Mobile Food Pantry.
Eat Beef and Be Merry while giving back this Giving Tuesday. For every order placed this weekend, we'll donate two pounds of ground beef to Dare to Care's Mobile Food Pantry.
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Our Team

Our Team

The Foxhollow Farm Team is a group of individuals dedicated to sustainable food and farming.

Each staff member brings a valuable and unique skill set to our farm family.

Vision Holder

Janey is a 3rd generation steward of Foxhollow Farm. She is spearheading the family’s commitment to Biodynamic agriculture and has converted the family’s 1,300-acre tract of land into a biodynamic farming community. Janey has been a long-term advocate for health and well being of our community. It is those passions that led her to found the Waldorf School of Louisville.  She now turns her attention to local food and introducing methods of biodynamic agriculture to Louisville.

Janey enjoys combining her passions by leading educational tours of the farm for those interested in the greater details and deeper study of Biodynamic philosophy.

Acreage Archon

Brian has a background in Engineering with a degree from the University of Michigan.  He brings his mathematical brain and determination to get at the root of a situation to his position at Foxhollow.  As the property manager, he has his hands full with overseeing all of the buildings, residences, grounds, and equipment at the farm.  He also does the essential work of applying the Biodynamic sprays to our pastures.

Constantly working and devoted to the farm, you’ll never find Brian in the same place at the same time!

Maggie Keith

Farm Girl

Maggie is a 4th generation steward of Foxhollow Farm. She is passionate about supporting farmers and providing our local community and the continental US with 100% grassfed beef, and inviting folks out to Foxhollow to experience a working farm. She is a co-host of The Farmer and The Foodie and strives to encourage folks to enjoy food around a table with friends and family. During the growing season, you’ll find her out in the pumpkin patch or kitchen garden; learning with the partner growers at Foxhollow Farm.

Maggie is a graduate of the Walker College of Business at Appalachian State University and serves as a board member for Dare to Care Food Bank.

Master Cattleman

Derek is Foxhollow Farm’s head herdsman. Derek has a BA and a Master's degree from Murray State University. His specialized field of study is beef cattle rotational grazing. Derek grew up in agriculture, and brings his enthusiasm in grazing methods and his love for animals to the Foxhollow Farm community. His innovative ideas have shaped the cattle program and health of the herd at Foxhollow Farm.

Master of Coins

Stacey is the business manager on the farm. She and her husband moved to Louisville from her home state of Alabama. She is a graduate of Tuskegee University and has a B.S. in Accounting. She brings to the farm years of experience in various industries, including higher education, food service, small business, and healthcare. When she’s away from the number-crunching, she enjoys traveling, shopping, interior decorating and spending time with her husband and family.


Beef Slanger

You can catch Phebe slinging beef, planning out farm to-do's, or petting any dog that comes close. She has a BA from Bellarmine University and just graduated with a Masters of Business Administration from the University of Louisville. She brings a smiley face, happy presence, and passion for a healthy planet to Foxhollow Farm.

In her spare time, she likes to shop local and spend time with friends and family.

Knower of Things & Garden Goddess

Heather is a former educator who loves developing ways to teach the community about biodynamic farming and gardening. When she’s not organizing community events or working in the gardens here at Foxhollow, she’s probably in her own garden, hiking and camping with her family, or lost in a book. Heather is a graduate of the University of New England and has a Master’s Degree in Education from Vanderbilt University. 

Market Maven

If you happen to find yourself perusing the new and vibrant Foxhollow Market, chances are that’s where you’ll find Nikki. She has been with the farm for a little over a year and has stepped into management of the market as well as the packing and shipment departments.  Nikki comes to us with a B.S. of psychology, and experience in management, healthcare, food service, and social services. She and her husband Chad have 4 kids, 2 dogs, 1 cat, and a hedgehog. When she is not at Foxhollow Farm she stays busy with her own little farm at home!

Swiss Army Knife

Josh is a Property Associate who works hard to keep Foxhollow in top shape. He lives on the farm with his family and is a huge baseball fan and a key member of the Foxhollow Community.

Jack of All Trades

Skiles grew up a mile down the road from Foxhollow Farm and is our resident jack-of-all trades.  As Property Manager, he spends most of his time working with the whole team to keep the farm running smoothly.  He enjoys working with residents on the farm to make Foxhollow the best community it can be.

Biodynamics Consultant

Laura has spearheaded the biodynamic program at Foxhollow Farm since 2007. She graduated from Colorado State University with a Bachelor of Science degree in Natural Resource Management with concentrations in Conservation Biology and Rangeland Ecology. Laura makes and applies biodynamic preparations to the land, and works with Derek observing pasture and cattle in the field. She is guiding Foxhollow Farm towards becoming a biodynamic farm organism.

Laura owns Bio-Ag Resources which makes preparations for several biodynamic farms and local gardens and offers advisory services. Laura speaks at conferences around the country, where she introduces Biodynamic concepts to farmers. For more information about Laura’s biodynamic consulting, contact


Our team works hard to bring humanely raised sustainable 100% Grassfed Beef grown without the use of hormones, pesticides, herbicides. Our Demeter certified soil provides our cattle with rich nutrients and minerals essential to a healthy herd.

Reap the fruits of our labor today by ordering Foxhollow Farm 100% Grassfed Beef here.