Spring is here! When the weather turns warm, I start to cook more. Cooking is not for everyone and part of the reason I am not the biggest fan is because of my lack of creativity in the kitchen. I get tired of spaghetti, burgers, and pizza - our family’s go-to’s. This spring, I’m spicing it up with some new lamb recipes. Full of flavor inspired by the season change, check out these easy, fulfilling, and colorful spring-time lunch and dinner recipes. The pictures alone make me hungry.
This dish is wrapped in crisp and fresh lettuce, making it the perfect light spring meal! The ground lamb is a perfect base to try out different seasonings and dressings so you can change it up each time you make it! If lettuce isn't your thing, try a pita wrap - this dish is all about building it your way.
Hearty and brothy! These lamb meatballs are simmered in a delicious curry sauce and served over a bed of rice. Comforting and filling, perfect for spring nights when the weather still has a slight winter chill.
We love tacos and we love a slow cooker! Bring them together for this recipe which beautifully marries Greek cuisine and mouthwatering grassfed lamb.