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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Top Chef Box

Top Chef Box


Perfect for you foodies, this box commemorates Foxhollow Farm’s participation in Top Chef Season 16 on Bravo. (In case you haven’t heard, our very own Maggie Keith was the Top Chef Gardener and our beef was featured in Episode 7: Carne! )

The best of whole animal butchery:
  • 2 lbs Ground Beef
  • 6 Premium Steaks:
    • 2 Ribeyes
    • 2 Filets
    • 2 Strip Steak
  • 1 or 2 Flat Iron
  • 2 Shank Steaks
  • 2 lbs Liver
  • 1 Chuck Roast
  • 2 lbs Stew Meat

Inspired by whole animal butchery and the search for incredible flavor, these premium steak cuts will help you take your meat cooking game to the next-level. 100% Grassfed Beef straight from the Bluegrass State.


Steaks for Days

  • (2) Top Sirloin Steaks (about 2lbs)
  • (2) Flat Irons (about 2lbs)
  • (2) Ribeyes (about 1.5 lbs)
  • (2) NY Strip Steaks (about 1.5lbs)
  • (2) Filets (about 1 lb)

*All weights and numbers are approximate. Sizes of cuts vary.


Party Pack – 10 lbs Ground Beef

$65.00 $60.00

Foxhollow Deal of the Month!
Seriously, who doesn’t love ground beef? This bundle gets you bulk pricing on our most popular item. Let’s get the party started!

  • 10 lbs Ground Beef

Slow Cooker’s Dream


For the chef who loves a good Crock Pot. These items are meant to be low and slow. Imagine dinners of pot roasts, chili, beef stew, and a hearty bone broth.

  • 2 lb Ground Beef
  • 2 lb Stew Meat
  • 1 Chuck roast (3 lb)
  • 1 Sirloin Tip Roast (2.5 lb)
  • 1 Bag Marrow Bones (3lb)
  • 1 Bag Knuckle Bones (3 lb)

*All weights and numbers are approximate, as sizes of cuts vary.

Winter Warm Up

Winter Warm Up


Warm up from the winter chill with a pot of chili, a delicious roast or a hearty stew. Then, spice it up with some of our farm fresh Crushed Red Pepper Flakes.

  • 1 Rump Roast (about 2.5 lbs)
  • 2 lbs Ground Beef
  • 2 lbs Short Ribs
  • 1 Crushed Red Pepper Flakes

*All weights and numbers are approximate, as sizes of cuts vary.


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