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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Category: Recipes

Lengua… let’s taco bout it!

How to make “The Gene Simmons Taco” Defrost tongue Rinse well Place in crockpot with 4 cloves garlic, half an onion, one bay leaf, a generous amount of salt, and enough water to cover everything. Cook low and slow for 8-10 hours(keep some of the liquid, we’ll use it later) Remove skin while it is […]

Peppercorn Crusted Top Sirloin with Creamed Swiss Chard

Either in the caste-iron or on the grill, this recipe is sure to please for a stay at home date night.  Enjoy this recipe created by Farmer & Foodie collaborator, Lindsey McClave. Ingredients: 1 lb Foxhollow top sirloin steak 1.5 tsp whole peppercorns ½ tsp kosher salt 1 cup heavy cream 3 cloves garlic, smashed […]

4 Flavor Packed Herbs that will step up your 100% GrassFed Beef

We are on a mission to pair our herbs with our equally delicious beef and wanted to share what we learned along the way. Try out these incredible recipes with fresh ingredients from our garden. Basil has a bright, peppery flavor with a hint of mint. Basil is known for pesto but it has many […]

Summer Salad with Grilled Flat Iron & Bleu Cheese Dressing

There's nothing quite like a crisp summer salad paired with 100% grassfed beef. This protein and flavor-packed recipe, created by Farmer & Foodie collaborator, Lindsey McClave, is sure to become a new summer staple! Serves 3 as an entree or 6 as a side Steak & Salad 1 lb Foxhollow flat iron steak 4 spring […]

Rosemary Roast Chicken with Vegetables

Foxhollow Farm is now selling whole chickens, raised on our biodynamic pastures! What better way to celebrate than with a new, delicious recipe from Lindsey McClave of The Farmer & The Foodie. It's quick, easy, and sure to please a crowd! Serves 2 1, 3.5-4 lb whole chicken assorted seasonal vegetables such as carrots, onions, […]

Short Rib Grilled Cheese & Caramelized Onion Sandwiches

Summer is a great time for grilled cheese sandwiches! Your family is sure to enjoy this recipe created by Farmer & Foodie collaborator, Lindsey McClave. Serves 4 2lbs Foxhollow short ribs  2 large onions, thinly sliced and divided in half 4 cloves garlic ½ tsp red pepper flakes  1 heaping tbs tomato paste 2 tbs […]

Recipe: Liver Pills

First I must stress...whether you buy liver pills or make them, it’s important the liver is sourced from 100% grass-fed beef. Don’t fall for tricky “grassfed” labeling, it needs to say, “100% grassfed.” The best is to buy liver from a farm you personally know and trust. Foxhollow is the SHINING example of exactly what […]

Flat Iron Steak with Ramp Chimichurri

There is no surer sign of spring than when ramps begin to blossom from the dormant forest floor.  This wild edible is a fleeting but vibrant welcome to the season, the first indication that fresh fruits and vegetables are indeed in the not-too-distant future.  I am a big fan of the flat iron cut, it’s […]

Sure Signs of Spring: Ramps

As the cold melts away, one of the first signs of spring in the forests at Foxhollow Farm are ramps, a delicious wild leek that pops up in the woodlands of Kentucky in early spring. You will spot these wild edibles’ tulip-like leafy greens growing in patches in shaded areas of the woods.  Ramps are […]

Recipe: Pot Roast with Mushrooms

From hearty stews and flavorful roasts to juicy cuts great for sandwiches, roasts are always a great go-to to have in your freezer. Created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave, this Chuck Roast recipe is perfect for these early spring days, after a full day spent outside!   Serves 6 1 3-4lb Foxhollow […]

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