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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Category: Recipes

Foxy Holidays

Last week’s snow has us feeling eager for the holidays! With Thanksgiving around the corner and Christmas following swiftly behind, we are suddenly overcome with thoughts of gift giving, caroling, cozy nights, and of course, delicious meals shared with friends and family. “Winter is a time for comfort, for good food and warmth, for the […]

Are Ewe Ready For Fall?

The colder weather has us dreaming about nights in with good company and a delicious, warm meal. One of our favorite ways to stay cozy in the kitchen is by cooking 100% grassfed lamb! From burgers to stuffed squash, ground lamb is as diverse as ground beef but with a much more hearty, earthy flavor. 

Strip Steak with Grilled Romaine & Buttermilk Dressing

Summer is the best time of the year to fire up the grill! Your family and friends will love this classic combination of Grilled Romaine Lettuce and New York Strip Steak created by Farmer & Foodie collaborator, Lindsey McClave. Strip Steak  1 lb Foxhollow strip steak oil for grilling 2 heads romaine lettuce, halved lengthwise, […]

Summer Pot Roast Recipe

Summer is a great time for pot roasts! Whether you're cooking up a Sirloin Tip Roast or Rump Roast, your family is sure to enjoy this recipe created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Foxhollow Farm Rump Roast 1 tbs dried oregano 1 tbs dried basil zest from 1 lemon 1/2 tsp salt […]

Ribeye with Green Garlic Butter & Shaved Asparagus Salad

It’s almost Memorial Day and we all know what that means. GRILLING SEASON IS HERE! Looking for some grilling inspiration? The very talented Lindsey McClave has developed a recipe just for us featuring our 100% Grassfed Beef ribeye and some of the best flavors of spring; Asparagus and green garlic!   Ribeye with Green Garlic […]

100% Grassfed Beef Brisket Chili

Summer, spring, fall or winter. Chili is a dish for all seasons. 100% Grassfed Beef brisket chunks are the perfect way to mix up this classic dish. Serves 6 Ingredients + 2-3lb Foxhollow brisket, cut into one-inch cubes, fatty bits trimmed off + 1 onion, diced + 2 red bell peppers, diced + 2 jalapenos, […]

Did Someone Say Ribeye Sale?

A ribeye steak is a great winter steak. Winter is the time of year when I crave fat; Good, clean, grassfed beef fat! The crispy charred pieces of fat that develop when you grill a ribeye steak are one of those tiny delights in life that make me extremely happy. We’ve had some unusually warm […]

Healthy Recipe for The New Year

It seems like every New Year I resolve to figure out a few additional ways to make sure I am feeding my family healthy meals. It can be hard to track down high quality ingredients that are locally sourced and raised by farmers we can trust. However, there also seems to be more farmers growing […]

‘Tis the Season to Wine and Dine!

Planning a holiday dinner this season? Our good friend, Co-owner of Cuvee Wine Table and Master Sommelier, Scott Harper, shares his tips and tricks for selecting the perfect wine and staying within your budget.   The date is set, the guest list is done. Food seemed to be the most difficult thing to figure out, […]

Ribeye with Wine Sauce

The Ribeye steak is a favorite cut for so many people, and for good reason.  It’s beautiful marbling creates tenderness and flavor that can’t be beat.  This recipe, created by the ever talented Lindsey McClave is easy and gourmet at the same time.  Make it for that special someone for a stay at home date! […]

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