Summer, spring, fall or winter. Chili is a dish for all seasons. 100% Grassfed Beef brisket chunks are the perfect way to mix up this classic dish. Serves 6 Ingredients + 2-3lb Foxhollow brisket, cut into one-inch cubes, fatty bits trimmed off + 1 onion, diced + 2 red bell peppers, diced + 2 jalapenos, […]
Did Someone Say Ribeye Sale?
A ribeye steak is a great winter steak. Winter is the time of year when I crave fat; Good, clean, grassfed beef fat! The crispy charred pieces of fat that develop when you grill a ribeye steak are one of those tiny delights in life that make me extremely happy. We’ve had some unusually warm […]
Healthy Recipe for The New Year
It seems like every New Year I resolve to figure out a few additional ways to make sure I am feeding my family healthy meals. It can be hard to track down high quality ingredients that are locally sourced and raised by farmers we can trust. However, there also seems to be more farmers growing […]
‘Tis the Season to Wine and Dine!
Planning a holiday dinner this season? Our good friend, Co-owner of Cuvee Wine Table and Master Sommelier, Scott Harper, shares his tips and tricks for selecting the perfect wine and staying within your budget. The date is set, the guest list is done. Food seemed to be the most difficult thing to figure out, […]
Ribeye with Wine Sauce
The Ribeye steak is a favorite cut for so many people, and for good reason. It’s beautiful marbling creates tenderness and flavor that can’t be beat. This recipe, created by the ever talented Lindsey McClave is easy and gourmet at the same time. Make it for that special someone for a stay at home date! […]
Holiday Inspired Sweet Potato Latkes
I first started making sweet potato latkes when I was on the Whole30 diet. They are healthy and lite, yet satisfying and filling. As you cook these latkes, the quintessential holiday aroma of cinnamon and nutmeg will fill your home with warmth and joy. I love making these for a crowd, and I encourage you […]
Have Steak and Your Collagen Too!
Every month we have the luxury of enjoying a delicious team lunch made by our partner grower Jared of Duck Duck Beet Farm Kitchen. He recently created a delectable meal made from our beef shanks, a sadly under utilized cut, and it was so amazing that we just have to share the recipe. At just […]
Recipes for the Autumn Sampler!
Foxhollow's newest beef bundle, The Autumn Sampler, comes with all of the best cuts for feeding a crowd when the weather cools down. Our Autumn Sampler, which you can purchase here comes with 5 lbs ground Beef, 3 Sirloin Steaks, Rump Roast, and 2 lbs Stew Meat - and, as always, it's 100% grassfed from our farm! Need some recipe […]
There’s nothing “medi-okra” about this week!
This week, with the okra and cayenne peppers in Maggie's garden in full bloom, we decided to get to busy in the kitchen! We pickled okra and made cayenne pepper and crushed red pepper. Below is a short how-to on preserving both of these vegetables if you find yourself with an excess of them! If […]
Sticky Vietnamese Meatballs
Ever wonder what to make for a crowd? Jared of Duck Duck Beet Farm and Kitchen has come up with a delightfully sweet yet savory treat! We will be sampling these Meatballs at The Wine Rack this Friday, August 31st at The Frankfort Avenue Trolly Hop. yields 36 meatballs Meatballs 2 lbs Foxhollow Farm’s […]