Stay In Touch

Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

Recent News

Member

Contact us

My Cart

Your cart is empty. Maybe checkout your wishlist.

Eat Beef and Be Merry while giving back this Giving Tuesday. For every order placed this weekend, we'll donate two pounds of ground beef to Dare to Care's Mobile Food Pantry.
Eat Beef and Be Merry while giving back this Giving Tuesday. For every order placed this weekend, we'll donate two pounds of ground beef to Dare to Care's Mobile Food Pantry.
My Cart
$0.00

Category: Recipes

Oh my GOURD! A Hubbard Squash Pie Recipe!

During this time of year markets and farms are brimming with gourds and squashes of all shapes and sizes. One such squash that I had never seen before is the humble, Hubbard squash.  This peculiar grayish blue squash is big and oddly shaped. Most Hubbards typically grow to a size of 5-30 pounds! These big […]

Late Summer Ratatouille with Filet Mignon

This Week in the Garden – Okra and Cayenne

Okra plants love hot weather, and ours are no exception. The okra in our kitchen garden is in full production right now. Haven't tried okra? You should! This super-food is packed with vitamins and nutrients. Okra's mild flavor goes well in stir-fry, soups, and picadillos - we love this recipe. But, for many, fresh okra […]

Salsa Verde Summer Pot Roast

When thinking of menus for the warm summer months, roasting meat in the oven doesn’t usually pop up first. Most roast recipes include hearty broths, stews, and vegetables. The typical American “pot roast” includes potatoes, a hefty beef roast, carrots, and savory dark gravy. Comfort food is traditionally synonymous with cold weather months, and big […]

Summer Ham Hock and Beans

Heirloom beans are a passion of mine. I love to grow different varieties, learn the stories behind the seeds, and save bean seeds. I gifted a partridge head pole bean I’ve been saving for the past 10 years with a Knott County farmer, Bobby, in episode one of The Farmer and The Foodie. Bobby was […]

Cool Cooking to Beat the Heat!

The dog days of summer are upon us. With temps soaring into the 90s and the humidity following suit, the last thing we want to do is turn on the oven or stand over a sizzling hot pan for hours. Whether you’re cooking for yourself or for a large group, Foxhollow provides the staples necessary […]

Our Top 3 Spring Lamb Recipes!

Spring is here! When the weather turns warm, I start to cook more. Cooking is not for everyone and part of the reason I am not the biggest fan is because of my lack of creativity in the kitchen. I get tired of spaghetti, burgers, and pizza - our family’s go-to’s. This spring, I’m spicing it up […]

Flank Steak Fajitas with Cilantro Lime Sour Cream

A delicious, grassfed take on a classic! Recipe developed by The Farmer and The Foodie collaborator, Lindsey McClave. Ingredients: Serves 2-3 1 TBS Ground Cumin 1 TSP Dark Chili Powder 1/2 TSP Cayenne 1 TSP Garlic Salt 1 TSP Lime Zest 1/2 TSP Kosher Salt, Divided 1 lb Foxhollow Farm Grassfed Flank Steak 2 TBS […]

Roast Beef Sandwiches with Pickled Onion & Horseradish Mayo

Nothing can beat a classic! Our 100% grassfed rump roast makes the most tender and delicious roast beef you’ll ever have. Pair it with vinegary pickled onions and spicy homemade horseradish mayo for a filling and flavorful sandwich you’ll be craving again and again. Recipe developed by The Farmer & The Foodie collaborator, Lindsey McClave.