A hearty and delicious comfort meal, perfect for winter days! Recipe developed by The Farmer and The Foodie collaborator, Lindsey McClave. INGREDIENTS Shortribs 4lbs Foxhollow short ribs ½ onion, chopped 3 large carrots, chopped 1 whole head garlic, sliced horizontally ½ tsp red pepper flakes 1 heaping tbs red miso paste 2 tbs soy sauce […]
Garlic & Ginger Crusted Leg of Lamb
A decadent and delicious meal! Recipe developed by The Farmer & The Foodie collaborator, Lindsey McClave. Leg of Lamb 1 Bone In Foxhollow Lamb Leg, 4-5lbs 6 cloves garlic, minced 2 inches fresh ginger root, peeled & minced 1 lemon, zested ½ tsp red pepper flakes 4 sprigs rosemary, stems removed & leaves minced olive […]
Steak Frites with Garlic and Herb Bearnaise
A delicious and comforting twist on steak and potatoes! Recipe developed by The Farmer & The Foodie collaborator, Lindsey McClave. INGREDIENTS: Serves 2-3 Steak Frites 2-3 Foxhollow Strip Steaks 2lbs white potatoes, preferably yukon gold 2 cloves garlic, smashed 2 sprigs fresh rosemary 2 tbs unsalted butter 8-10 cups frying oil, such as peanut 1 […]
Oh my GOURD! A Hubbard Squash Pie Recipe!
During this time of year markets and farms are brimming with gourds and squashes of all shapes and sizes. One such squash that I had never seen before is the humble, Hubbard squash. This peculiar grayish blue squash is big and oddly shaped. Most Hubbards typically grow to a size of 5-30 pounds! These big […]
This Week in the Garden – Okra and Cayenne
Okra plants love hot weather, and ours are no exception. The okra in our kitchen garden is in full production right now. Haven't tried okra? You should! This super-food is packed with vitamins and nutrients. Okra's mild flavor goes well in stir-fry, soups, and picadillos - we love this recipe. But, for many, fresh okra […]
Salsa Verde Summer Pot Roast
When thinking of menus for the warm summer months, roasting meat in the oven doesn’t usually pop up first. Most roast recipes include hearty broths, stews, and vegetables. The typical American “pot roast” includes potatoes, a hefty beef roast, carrots, and savory dark gravy. Comfort food is traditionally synonymous with cold weather months, and big […]
Summer Ham Hock and Beans
Heirloom beans are a passion of mine. I love to grow different varieties, learn the stories behind the seeds, and save bean seeds. I gifted a partridge head pole bean I’ve been saving for the past 10 years with a Knott County farmer, Bobby, in episode one of The Farmer and The Foodie. Bobby was […]
Cool Cooking to Beat the Heat!
The dog days of summer are upon us. With temps soaring into the 90s and the humidity following suit, the last thing we want to do is turn on the oven or stand over a sizzling hot pan for hours. Whether you’re cooking for yourself or for a large group, Foxhollow provides the staples necessary […]