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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Category: Recipes

Our Top 3 Spring Lamb Recipes!

Spring is here! When the weather turns warm, I start to cook more. Cooking is not for everyone and part of the reason I am not the biggest fan is because of my lack of creativity in the kitchen. I get tired of spaghetti, burgers, and pizza - our family’s go-to’s. This spring, I’m spicing it up […]

Roast Beef Sandwiches with Pickled Onion & Horseradish Mayo

Nothing can beat a classic! Our 100% grassfed rump roast makes the most tender and delicious roast beef you’ll ever have. Pair it with vinegary pickled onions and spicy homemade horseradish mayo for a filling and flavorful sandwich you’ll be craving again and again. Recipe developed by The Farmer & The Foodie collaborator, Lindsey McClave.

Lamb Recipe Round Up!

Can you believe it's March already? Spring is just a few weeks away, the days are getting longer, and it won't be long before we're complaining about (or possibly enjoying, though not me!) the oppressive humidity again. The joys of living in Kentucky! In honor of March arriving, and St. Patrick's Day and Easter coming up, […]

Cottage Pie

There's nothing more comforting than meat and potatoes, especially when made into this delicious Cottage Pie! Swap the ground beef for a pound of ground lamb to switch things up! Serves 4-6  For the Meat Filling: 1lb Foxhollow Farm ground beef OR ground lamb 1 cup diced onion 1 cup diced carrot 3 cloves garlic, […]

Indulgent Winter Recipe Round Up!

If you're anything like me, then you are always on the lookout for recipe inspiration! In my home, we keep things simple and follow a predictable weekly rhythm with plenty of room for interpretation! Here are some of our indulgent winter favorites: Monday: Chicken and/or Pasta! Chicken + Gravy works fabulously in a dutch oven. We usually […]

Spaghetti Pie

A fun take on a classic! This grassfed beef spaghetti pie is a fun and delicious family meal. Recipe developed by The Farmer & The Foodie collaborator Lindsey McClave. Spaghetti Pie Serves Four ½ lb Foxhollow ground beef  ½ lb dried spaghetti  6 leaves kale, stems removed & reserved for another use 2 cloves garlic, […]

Lamb Meatballs with Whipped Feta

Our 100% grassfed lamb is rich and delicious - perfect for everything from summer salads to winter stews. Try out this recipe for Lamb Meatballs with Whipped Feta from The Farmer & The Foodie collaborator, Lindsey McClave. Meatballs Makes 20 meatballs  1 lb Foxhollow ground lamb  ½ red onion, diced  2 cloves garlic, minced  2 […]

Parmesan Breaded Chicken

With school back in session, we wanted to create an easy, kid-friendly recipe for weeknight family dinners. Recipe developed by Farmer & Foodie collaborator, Lindsey McClave. Ingredients: 1.5-2lbs boneless chicken breasts from Foxhollow 1.5 cups all purpose flour 2 large eggs, beaten 1.5 cups panko breadcrumbs 1 tbs garlic powder 1 tbs dried oregano ¼ […]

Sneaking Veggies Past Your Miniature Gatekeepers

We’ve all seen it. A tiny tyrant spies a vegetable on the plate and point-blank refuses to try it. That resolute “No” is exasperating! And let’s admit it—sometimes we’re the tiny tyrant—reaching for comfort food when we know a veggie is a healthier choice.  Good news—these sneaky recipes are the perfect way to get your […]

Beef Tongue Tacos

Beef tongue is an underutilized cut than can be made into delicious and tender tacos, roasts, and more! Check out this recipe for beef tongue tacos by The Farmer and The Foodie collaborator Lindsey McClave. Ingredients: 1 Foxhollow Farm beef tongue (approximately 1-1.5 lbs) assorted aromatic vegetables that are almost past their prime such as […]

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