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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Summer cook-outs, sunset cocktails

It’s barbecue season, and that means that along with grassfed burgers, hot dogs and steaks, you’re going to need the perfect party drink. Last month, we debuted a signature Sunset Concert Series cocktail, the Tito’s Lavender Lemonade. If you’d like to make it for your own party, here’s how: Ingredients: Organic Sugar Water Organic lavender […]

Spicy Greek Meatballs with Tomato Sauce and Tzatziki

This recipe is perfect for entertaining. It’s delicious, and serves a crowd. Try it for the pool parties and bbqs that are coming as our weather soon warms. Spicy Greek Meatballs (makes approximately 60 meatballs) Ingredients: 3 lbs. Foxhollow Farm ground beef 2 lbs. Foxhollow Farm ground lamb 2 ½ cups Italian-style breadcrumbs 2 cups panko bread […]

Spicy Lamb Meatballs

The weather is finally warming up, shouldn’t our meals too?  Add a little spice with this twist on a classic recipe.  Spicy Lamb Meatballs Makes ~30 meatballs (adapted slightly from epicurious.com) Ingredients ½  teaspoon caraway seeds ½  teaspoon coriander seeds ½  teaspoon cumin seeds 1 to 2 teaspoons Foxhollow Crushed Red Pepper Flakes (you control […]

Heritage Turkey Brining Recipe

We welcome you to support local farmers and enjoy a heritage Turkey this season! These old fashion birds are raised on pasture, with plenty of grass and sunshine. Their juicy, rich flavor is outstanding but, they do need to be cooked differently than their modern, mega-farmed counterparts. You are probably familiar with the standard large-breasted […]

Red Noodle Beans with Sesame Seeds

Early September is an exciting time to be at Foxhollow as the farm slowly transitions to fall. The mornings start out cool and crisp, making the country air that much more enjoyable. Our head herdsman, Derek, works around the clock, moving cattle to lush summer pastures while cutting, raking, and bailing hay for the herd’s […]

Foxhollow Lamb Burger

One week after 9/11, I boarded a plane for London to pursue a post-graduate degree. It was a strange time to be living abroad. I left my own country when U.S. Patriotism was at its peak, and was quickly surprised by the unpopularity of the US everywhere else. I had to explain multiple times that […]

Squash the Squash! Recipe: Butternut Squash Cornmeal Cakes

Spring has arrived and my mouth waters when I think about a fresh salad of shaved carrots and quick pickled ramps atop a bed of baby spinach leaves. The crisp, colorful produce of spring is new and exciting but if you really want to support our local farmers, now is the time to buy up […]

Popcorn in Winter

For the past two years I have grown a popcorn patch of a variety called Robust Popcorn. In Autumn, I watched in wonder as a few kernels of popcorn I’d planted in May magically turned into a kelly green corn patch that glistened in the sunset. As the leaves turned golden brown and the ears […]

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