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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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How to Make Healthy and Easy Ground Beef Pie

I was first introduced to this recipe while searching for Whole 30 recipes on Pinterest. I have made so many iterations of this super simple “one-pot” meal that it was hard to choose which one to share. I settled on a mix of green peas and butternut squash. This dish is extra healthy when you […]

3 Ways to Up Your Kitchen Game with LAMB

So WHY (and how) do you cook lamb?Recently, we asked some of our followers if they had ever cooked with lamb before, and the majority said they had actually NEVER used lamb in their kitchen. Don't worry! If you've never cooked with lamb before, this spring is the perfect time to try it.We came up […]

Share the Love: Brisket for the Soul

  Brisket always reminds me of a dear friend of mine, Jo Mommy. She was my best friend’s mom. She was a strong working mother who taught me two very important things; lead with confidence and food is necessary for healing. Whenever there was a death in the family, a surgery, or any situation that […]

3 Recipes for Your Best Game Day Menu EVER

Game Day is this Sunday! We wrote this blog post to give you some kitchen inspiration, no matter who you're cheering for. Foxhollow Farm's 100% Grassfed Beef is a delicious addition for hosting a party, attending a friend's gathering, or just eating normal dinner (hey, maybe sports aren't for you -- no judgment). We've been drooling […]

3 Ways Lamb Can Inspire Your Kitchen

With spring just around the corner, we’re getting so excited to try out some new lamb recipes. Make sure to reserve your half lamb HERE before we run out! All meat is flash frozen, vacuum sealed, and packed with flavor. We’re envisioning perfectly roasted leg of lamb, delicious garlic chops, and more -- what sort […]

Brussels Sprout, Bacon, & Bleu Cheese Grassfed Burgers

100% Grassfed Beef burgers aren’t just a summer item! Bleu cheese and brussel sprouts warm up this burger while giving it a distinctly nutty flavor appropriate for winter. We suggest cooking your burgers in a well-seasoned cast iron skillet if you can’t grill them. Special thanks to our friend Lindsey McClave for creating and sharing this recipe […]

Summer Pot Roast

With chilly fall weather rolling in, we’re always looking for great ways to use summer vegetables and our 100% Grassfed Beef for a hearty meal. This post roast is full-bodied with lots of warm fall flavors and local ingredients. Special thanks to our friend Lindsey McClave for creating and sharing this recipe with us! Foxhollow […]

Grassfed Beef Kofta & Veggie Kebabs

Here at the farm, we’re always looking for new creative recipes using our 100% grassfed ground beef. This Greek dish is perfect for summer: light, tasty, and full of local ingredients. Special thanks to our friend Lindsey McClave for creating and sharing this recipe with us! Grassfed Beef Kofta & Veggie Kebabs with Tzatziki Sauce […]

Margaret’s Bolognese

Serves 8 Bolognese is our family staple for birthday celebrations and farm gatherings. This recipe is my Aunt Margaret’s specialty, which was passed on through my mom to me. It’s the perfect make-ahead dish that only gets better with time in the fridge. I enjoy making large batches using our Party Pack and freezing leftovers […]

New York Strip Steak

New York Strip Steak is my favorite steak cut because it’s a lightly marbled and flavorful cut that does not require marinating, trimming, or navigating around inter-muscular fat. It’s found towards the rear of a beef animal in the Short Loin primal. This easy-to-cook, easy-to-eat steak is perfect for date nights and Valentine’s Day celebrations. […]