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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Eat Beef and Be Merry while giving back this Giving Tuesday. For every order placed this weekend, we'll donate two pounds of ground beef to Dare to Care's Mobile Food Pantry.
Eat Beef and Be Merry while giving back this Giving Tuesday. For every order placed this weekend, we'll donate two pounds of ground beef to Dare to Care's Mobile Food Pantry.
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Roast Brisket

This savory and tender brisket is the perfect meal for a cozy winter night, and is sure to impress all of your holiday guests! Created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave, this recipe is sure to be a hit.

 

Ingredients

Serves 4-6

  • 1 2-3lb Foxhollow brisket
  • 1 large onion, thinly sliced
  • 6 cloves garlic, smashed 
  • 3 sprigs rosemary 
  • 2 tbs garam masala spice 
  • 3 cups dry red wine
  • 3 cups apple cider 
  • kosher salt
  • black pepper

 

Instructions

The night before cooking, remove the brisket from the packaging & pat dry. Season liberally on all sides with salt & pepper. Wrap tightly in plastic wrap & rest in the fridge. Remove from the fridge 1 hour before cooking to allow to come to room temperature. 

 

Preheat the oven to 300°. Scatter the onion, garlic & rosemary stalks over the bottom of a roasting pan. Remove the brisket from wrapping & place on too of the vegetables, with the fat cap up. Spread the garam masala spice over the top of the brisket & pour the wine & apple cider around the sides. Cover tightly with foil & transfer to the oven. Cook until the internal temperature of the thickest part of the meat reaches 185°. This will take around 1 hour and 15 minutes per pound. Remove from the oven & transfer the brisket to a cutting board. Allow to rest for at least 20 minutes before slicing thinly, against the grain.

While the meat is resting, strain the sauce into a pot, discarding the solids. Bring to a boil & cook until the sauce is reduced by half. Taste for seasoning & add salt & pepper to your preference. 


Arrange the brisket in a single layer in a shallow baking dish. Pour the sauce over top & serve. 

Salud!

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