Stay In Touch

Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

Recent News

Member

Contact us

My Cart

Your cart is empty. Maybe checkout your wishlist.

Eat Beef and Be Merry while giving back this Giving Tuesday. For every order placed this weekend, we'll donate two pounds of ground beef to Dare to Care's Mobile Food Pantry.
Eat Beef and Be Merry while giving back this Giving Tuesday. For every order placed this weekend, we'll donate two pounds of ground beef to Dare to Care's Mobile Food Pantry.
My Cart
$0.00
Spicy lamb meatballs

Spicy Lamb Meatballs

The weather is finally warming up, shouldn’t our meals too?  Add a little spice with this twist on a classic recipe. 

Spicy Lamb Meatballs

Makes ~30 meatballs

(adapted slightly from epicurious.com)

Ingredients

½  teaspoon caraway seeds

½  teaspoon coriander seeds

½  teaspoon cumin seeds

1 to 2 teaspoons Foxhollow Crushed Red Pepper Flakes (you control the heat!)

1 small potato, peeled

1 pound Foxhollow 100% Grassfed Lamb

1 tablespoon minced onion (white or yellow)

1 ½ teaspoons finely grated Pecorino

1 teaspoon kosher salt

½ teaspoon finely grated peeled ginger

2 tablespoons extra-virgin olive oil

Preparation

Preheat broiler.

Place potato in a small saucepan; add cold water to cover. Bring to a boil; reduce heat and simmer until just cooked through, about 10 minutes.

Meanwhile, stir first 4 ingredients in a small dry skillet over medium heat until aromatic and slightly darker in color, about 2 minutes.

Finely grate potato into a large bowl.  Add spice mixture, ground lamb, and next 4 ingredients to bowl; mix with your hands until well combined. Form mixture into tablespoon-size (1″-diameter) meatballs.

Heat oil in a large nonstick skillet over medium heat. Cook meatballs, turning occasionally, until golden all over and done through the center, about 6 – 10 minutes.