Stay In Touch

Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

Recent News


Contact us

My Cart

Your cart is empty. Maybe checkout your wishlist.

My Cart

Sticky Vietnamese Meatballs

Ever wonder what to make for a crowd? Jared of Duck Duck Beet Farm and Kitchen has come up with a delightfully sweet yet savory treat! We will be sampling these Meatballs at The Wine Rack this Friday, August 31st at The Frankfort Avenue Trolly Hop.


yields 36 meatballs


  • 2 lbs Foxhollow Farm’s 100% grassfed ground Beef
  • 1/2 cup green onions chopped
  • 4 cloves garlic minced
  • 1 tbsp sesame oil
  • 2 tbsp fish sauce
  • 2 tsp ginger freshly grated
  • 2 eggs
  • 1.5 T salt or to taste
  • 1/2 tsp pepper or to taste


  • 2/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 5 cloves garlic minced
  • 2 tsp ginger freshly grated
  • 1 tbsp sriracha sauce
  • 1/4 tsp pepper freshly ground


Mix meatball ingredients thoroughly then roll out into 2 oz balls. Sear meatballs over a medium high heat ‘till caramelized and brown. Mix all sauce ingredients together. Place meatballs in a crock pot with sauce and toss together. Cook on low for 1 hour stirring occasionally and carefully.