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Foxhollow Farm
8905 Kentucky 329
Crestwood, KY 40014

Open: Mon-Fri: 8:00 am - 4:00 pm

Tel: (502) 241-9674

15 Miles north of Louisville, KY

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Tag: 100% Grassfed Beef

Strip Steak with Grilled Romaine & Buttermilk Dressing

Summer is the best time of the year to fire up the grill! Your family and friends will love this classic combination of Grilled Romaine Lettuce and New York Strip Steak created by Farmer & Foodie collaborator, Lindsey McClave. Strip Steak  1 lb Foxhollow strip steak oil for grilling 2 heads romaine lettuce, halved lengthwise, […]

Summer Pot Roast Recipe

Summer is a great time for pot roasts! Whether you're cooking up a Sirloin Tip Roast or Rump Roast, your family is sure to enjoy this recipe created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Foxhollow Farm Rump Roast 1 tbs dried oregano 1 tbs dried basil zest from 1 lemon 1/2 tsp salt […]

Buying a Whole, Half, and Quarter Cow

Ever wonder what goes into buying a whole cow? How does buying a whole cow work? How long will the beef last and do I have room in my freezer? Here at Foxhollow Farm, we are building a business model that will last for generations and is best for us as farmers, our farmland, and […]

Why 100% Grassfed Beef Matters

  If you’ve tried or wanted to try grassfed beef, but don’t understand how it’s better for you, this is the post for you.   First, let’s define “grassfed.” Technically, all cattle are fed grass for part of their life. Cattle were designed to eat and digest grass, but many farms use grain feed to […]

3 Benefits of a Beef Share

It used to be commonplace for families to purchase a hog or cow from their neighbor farmer.  They’d store it away in the chest freezer and have a piece of mind knowing there was enough meat to last the entire year.  That fell by the wayside as large supermarkets, busier lifestyles and online stores became […]

100% Grassfed Beef Brisket Chili

Summer, spring, fall or winter. Chili is a dish for all seasons. 100% Grassfed Beef brisket chunks are the perfect way to mix up this classic dish. Serves 6 Ingredients + 2-3lb Foxhollow brisket, cut into one-inch cubes, fatty bits trimmed off + 1 onion, diced + 2 red bell peppers, diced + 2 jalapenos, […]

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