Recipes

Phebe McDermott
Grassfed Short Ribs Foxhollow Farm

Recipe | Grassfed Short Ribs with Pasta & Greens

Short ribs are a little-known, versatile cut packed with flavor. This recipe mixes short ribs with pasta and greens for an easy weeknight dinner with a little extra flair. Special thanks to our friend Lindsey McClave for creating and sharing this Grassfed Short Ribs with Pasta & Greens recipe for Foxhollow Delivery, our monthly subscription service from our farm to your door. Serves 4 Ingredients: 3-4 lbs Foxhollow grassfed, bone-in short ribs 1 lb wide noodle pasta such as pappardelle 1 cup chopped onion ¾ cup chopped celery ¾ cup chopped carrots 3 cloves garlic, chopped ½ tsp red pepper...

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Maggie Keith
Brisket Foxhollow Farm

Recipe | Brisket for the Soul

Brisket for the Soul. Brisket always reminds me of a dear friend of mine, Jo Mommy. She was my best friend’s mom. She was a strong working mother who taught me two very important things; lead with confidence and food is necessary for healing. Whenever there was a death in the family, a surgery, or any situation that required a little comfort, she was the first one knocking at your door with a beef brisket as succulent and rich as your tears were wet. Make ahead Beef Brisket (Adapted from The Cook’s Illustrated Cookbook) 2-3 lbs Foxhollow Grassfed Beef Brisket...

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Phebe McDermott
Recipe | Brussels Sprout, Bacon, & Bleu Cheese Grassfed Burgers

Recipe | Brussels Sprout, Bacon, & Bleu Cheese Grassfed Burgers

100% Grassfed Beef burgers aren't just a summer item! Bleu cheese and brussel sprouts warm up this burger while giving it a distinctly nutty flavor appropriate for winter. We suggest cooking your burgers in a well-seasoned cast iron skillet if you can't grill them. Special thanks to our friend Lindsey McClave for creating and sharing this recipe Brussels Sprout, Bacon, & Bleu Cheese Grassfed Burgers for Foxhollow Delivery, our monthly subscription service from our farm to your door. Serves 3 Ingredients: 1 lb Foxhollow grassfed ground beef, divided into three equal burger patties ½ lb Brussels sprouts, stems removed, quartered,...

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Maggie Keith
Grassfed Beef Kofta Foxhollow Farm

Recipe | Grassfed Beef Kofta & Veggie Kebabs

Here at the farm, we're always looking for new creative recipes using our 100% grassfed ground beef. This Greek dish is perfect for summer: light, tasty, and full of local ingredients. Special thanks to our friend Lindsey McClave for creating and sharing this Grassfed Beef Kofta & Veggie Kebabs with Tzatziki Sauce recipe with us! Grassfed Beef Kofta & Veggie Kebabs with Tzatziki Sauce Serves 3 Ingredients 1 lb Foxhollow Farm grassfed ground beef 2 cloves garlic, minced 1 tbs grated fresh ginger 1 tsp dried oregano 1 tsp cumin 1 tsp paprika ¼ tsp Foxhollow Farm red pepper flakes...

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