Recipes

Serves 8 Bolognese is our family staple for birthday celebrations and farm gatherings. This recipe is my Aunt Margaret’s specialty, which was passed on through my mom to me. It’s the perfect make-ahead dish that only gets better with time in the fridge. I enjoy making large batches using our Party Pack and freezing leftovers to enjoy later when I am busy in the garden during the summer months. 1 tablespoon olive oil 2 tablespoons butter 2 onions, diced 2 1/2 teaspoons salt 3/4 teaspoon black pepper 1/4 teaspoon Foxhollow Farm’s Crushed Red Pepper Flakes 2 cups carrots, chopped (about...

This Spicy Greek Meatballs with Tomato Sauce and Tzatziki recipe is perfect for entertaining. It's delicious, and serves a crowd. Try it for the pool parties and bbqs that are coming as our weather soon warms. Spicy Greek Meatballs (makes approximately 60 meatballs) Ingredients: 3 lbs. Foxhollow Farm ground beef 2 lbs. Foxhollow Farm ground lamb 2 ½ cups Italian-style breadcrumbs 2 cups panko bread crumbs 1 cup grated asiago cheese (any hard Italian cheese will do) 5 eggs (like those from Roots Underwood) 1/2 cup fresh parsley, chopped ¼ cup olive oil (plus 2 tbsp for pan) 1/4 cup...

The weather is finally warming up, shouldn’t our meals too? Add a little spice with this twist on a classic Spicy Lamb Meatballs recipe. Spicy Lamb Meatballs Makes ~30 meatballs (adapted slightly from epicurious.com) Ingredients ½ teaspoon caraway seeds ½ teaspoon coriander seeds ½ teaspoon cumin seeds 1 to 2 teaspoons Foxhollow Crushed Red Pepper Flakes (you control the heat!) 1 small potato, peeled 1 pound Foxhollow 100% Grassfed Lamb 1 tablespoon minced onion (white or yellow) 1 ½ teaspoons finely grated Pecorino 1 teaspoon kosher salt ½ teaspoon finely grated peeled ginger 2 tablespoons extra-virgin olive oil Preparation Preheat...

This recipe is one you will love, Red Noodle Beans with Sesame Seeds. Early September is an exciting time to be at Foxhollow as the farm slowly transitions to fall. The mornings start out cool and crisp, making the country air that much more enjoyable. Our head herdsman, Derek, works around the clock, moving cattle to lush summer pastures while cutting, raking, and bailing hay for the herd's winter feed. The Corn Maze takes shape, green pumpkins show off hints of orange, and the gardens are at their peak. Summer crops continue to ripen and be picked and fall's produce...