Recipes

A hearty and delicious comfort meal, perfect for winter days! This Braised Short Ribs with garlic butter mashed potatoes recipe was developed by The Farmer and The Foodie collaborator, Lindsey McClave. INGREDIENTS Shortribs 4lbs Foxhollow short ribs ½ onion, chopped 3 large carrots, chopped 1 whole head garlic, sliced horizontally ½ tsp red pepper flakes 1 heaping tbs red miso paste 2 tbs soy sauce 2 cups unsalted beef stock 2 cups dry red wine 8 sprigs fresh thyme 2 tbs unsalted butter grapeseed or other high-heat, neutral oil kosher salt black pepper Garlic Butter Mashed Potatoes 2lbs yukon gold...

A decadent and delicious meal! This Garlic & Ginger Crusted Leg of Lamb recipe was developed by The Farmer & The Foodie collaborator, Lindsey McClave. Leg of Lamb 1 Bone In Foxhollow Lamb Leg, 4-5lbs 6 cloves garlic, minced 2 inches fresh ginger root, peeled & minced 1 lemon, zested ½ tsp red pepper flakes 4 sprigs rosemary, stems removed & leaves minced olive oil kosher salt black pepper Chimichurri Sauce ¾ cup chopped parsley leaves ¾ cup chopped cilantro leaves 1 large clove garlic, chopped 1 inch fresh ginger, peeled & chopped ¼ cup red wine vinegar the juice...

A delicious and comforting twist on steak and potatoes! This Steak Frites with Garlic and Herb Béarnaise recipe was developed by The Farmer & The Foodie collaborator, Lindsey McClave. INGREDIENTS: Serves 2-3 Steak Frites 2-3 Foxhollow Strip Steaks 2lbs white potatoes, preferably yukon gold 2 cloves garlic, smashed 2 sprigs fresh rosemary 2 tbs unsalted butter 8-10 cups frying oil, such as peanut 1 tbs high heat neutral oil, such as grapeseed Maldon salt for garnish kosher salt black pepper Garlic & Herb Bearnaise ½ cup dry white wine ½ cup white wine vinegar 2 cloves garlic, minced ¼ cup...

Fall is officially here! The leaves are falling, the days are rainy, and our Market is overflowing with squash from the end of summer. We're putting those blue hubbards to good use cooking up this Beef and Pumpkin Lasagna from The Farmer & The Foodie collaborator, Lindsey McClave! Serves 8 1lb Foxhollow ground beef 2 small pie pumpkins or 1 large hubbard squash 15 sheets dried lasagna noodles 1 small onion 5 cloves garlic ½ tsp red pepper flakes, divided, plus additional for garnish 1 tsp dried oregano 1.5 tsp garam masala spice blend ½ cup cream 1 container (15oz-16oz)...