Recipes

A delicious, grassfed take on a classic! The Flank Steak Fajitas with Cilantro Lime Sour Cream recipe was developed by The Farmer and The Foodie collaborator, Lindsey McClave. Ingredients: Serves 2-3 1 TBS Ground Cumin 1 TSP Dark Chili Powder 1/2 TSP Cayenne 1 TSP Garlic Salt 1 TSP Lime Zest 1/2 TSP Kosher Salt, Divided 1 lb Foxhollow Farm Grassfed Flank Steak 2 TBS Olive Oil, Divided 1 Lime, Juiced and Divided 1 Red Bell Pepper, Sliced 1/2 Onion, Sliced 1 Jalapeño, Sliced 1/2 Cup of Sour Cream 2 TBS Fresh Cilantro, Minced 6 Fajita Tortillas 1 Avocado, Slices...

Nothing can beat a classic! Our 100% grassfed rump roast makes the most tender and delicious roast beef you’ll ever have. Pair it with vinegary pickled onions and spicy homemade horseradish mayo for a filling and flavorful sandwich you’ll be craving again and again. The Roast Beef Sandwiches with Pickled Onion & Horseradish Mayo recipe was developed by The Farmer & The Foodie collaborator, Lindsey McClave. Serves 10-12 Roast Beef 1 3-4lb Foxhollow rump roast 6 cloves garlic, grated ½ tsp red pepper flakes the juice & zest of one lemon 1 tsp minced fresh thyme 1 tbs minced fresh...

There's nothing more comforting than meat and potatoes, especially when made into this delicious Cottage Pie! Swap the ground beef for a pound of ground lamb to switch things up! Serves 4-6 For the Meat Filling: 1lb Foxhollow Farm ground beef OR ground lamb 1 cup diced onion 1 cup diced carrot 3 cloves garlic, minced 1.5 tsp ground cumin ¼ tsp red pepper flakes 1 cup unsalted beef broth 1 bay leaf 1 tbs tomato paste 1.5 cups spinach, kale, Swiss Chard or other green, stemmed & chopped 2 tbs minced fresh parsley ¾ cup frozen peas ½ of...

A fun take on a classic! This grassfed beef spaghetti pie is a fun and delicious family meal. Recipe developed by The Farmer & The Foodie collaborator Lindsey McClave. Spaghetti Pie Serves Four ½ lb Foxhollow ground beef ½ lb dried spaghetti 6 leaves kale, stems removed & reserved for another use 2 cloves garlic, minced 1 tsp dried oregano ¼ tsp red pepper flakes 1 egg 1 & ¼ cup marinara sauce 4oz mozzarella, shredded ½ cup grated parmesan 1 cup ricotta 1 small bunch basil, minced kosher salt black pepper olive oil non stick cooking spray Instructions: Preheat...