Recipes

Our 100% grassfed lamb is rich and delicious - perfect for everything from summer salads to winter stews. Try out this recipe for Lamb Meatballs with Whipped Feta from The Farmer & The Foodie collaborator, Lindsey McClave. Meatballs Makes 20 meatballs 1 lb Foxhollow ground lamb ½ red onion, diced 2 cloves garlic, minced 2 tsp dried oregano ½ tsp red pepper flakes ½ cup panko breadcrumbs 1 egg 1 small bunch parsley, minced 1 tsp kosher salt ½ tsp black pepper 1 tbs olive oil Whipped Feta 8oz feta cheese ⅓ cup cream ¼ cup Greek yogurt 1.5 tbs...

With school back in session, we wanted to create an easy, kid-friendly recipe for weeknight family dinners. This Parmesan Breaded Chicken recipe was developed by Farmer & Foodie collaborator, Lindsey McClave. Ingredients: 1.5-2lbs boneless chicken breasts from Foxhollow 1.5 cups all purpose flour 2 large eggs, beaten 1.5 cups panko breadcrumbs 1 tbs garlic powder 1 tbs dried oregano ¼ tsp red pepper flakes zest from 1 lemon ½ cup freshly grated parmesan kosher salt black pepper neutral oil, such as grapeseed, for frying Lemon juice & minced fresh herbs for garnish such as parsley or basil Instructions: Transfer the...

Beef tongue is an underutilized cut than can be made into delicious and tender tacos, roasts, and more! This Beef Tongue Tacos recipe has been created by The Farmer and The Foodie collaborator Lindsey McClave. Ingredients: 1 Foxhollow Farm beef tongue (approximately 1-1.5 lbs) assorted aromatic vegetables that are almost past their prime such as an onion, carrots, celery, garlic head 2 bay leaves 1 quart beef or chicken stock 1 bunch of fresh cilantro ½ tsp garlic powder ½ tsp ground cumin ¼ tsp cayenne corn tortillas kosher salt black pepper neutral oil such as grapeseed garnishes: diced onion,...

We ❤️ 100% grassfed lamb and this bowl is the perfect summer meal! Crispy, fresh, and hearty - enjoy outside and in the sun! This Mediterranean Bowl with Ground Lamb and Hummus recipe was developed by Lindsey McClave. Ingredients: Ground Lamb 1 lb Foxhollow ground lamb ½ red onion, diced 2 cloves garlic, minced 1.5 tsp dried oregano ½ tsp ground cumin ¼ tsp red pepper flakes ½ tsp kosher salt ¼ tsp black pepper 1 tbs olive oil Roasted Beet Hummus *recipe by Maggie Keith, from The Farmer & The Foodie 3 medium or 5 small beets, roasted, peeled...