This private farm-to-table dining experience with The Farmer & The Foodie will begin in the gardens of Foxhollow, where canapes and cocktails will be served. Enjoy a hands on experience as garnishes are plucked directly from the herbs and flowers surrounding you and your friends.
Once you return from a walking tour of the farm with Lindsey and Maggie dinner will be served al fresco*. This farm-fresh dinner will be a three-course, one of a kind experience, curated to highlight the seasonal delights of the farm, all ingredients sourced from Foxhollow and picked at the peak of ripeness. The dining area will be decorated with farm-fresh flowers and unique farm implements. The price includes a signature cocktail and mocktail, Kombucha, wine pairings, craft beer, and spring water.
*weather permitting - alternative indoor space is available
Please note this price is for 5 people. Additional guests are $300/person. Once you have purchased a Dining Experience, The Farmer and The Foodie will reach out and arrange the date and details.
