A custom live cooking show highlighting life on the farm, how to use fresh, whole ingredients in any recipe, and why food is meant to be shared!
Maggie Keith and Lindsey McClave’s love of food, farming, and entertaining are a winning combination. The Farmer, Maggie, shares her agricultural knowledge of how the food they use on the show is grown and raised while The Foodie, Lindsey, creates simple recipes that combine the spirit of Kentucky with her flare for global cuisine. They offer fun, off-the-cuff commentary about the foodie lifestyle and farming industry, all while providing an interactive, custom cooking demo with recipes and samples. The strength of the show lies in Maggie and Lindsey's natural chemistry and their experience working together both on radio and video combined with their enthusiasm for sharing the joys of cooking and being out on the farm is infectious.
One-Hour Show Price; Includes travel up to 20 miles, supplies, recipes, and samples for up to 20 people:
$1,000 Regular Rate
$500 Non-Profit Rate
Lindsey and Maggie are happy to provide a custom keynote, workshop sessions, and live cooking demos. Call (502) 241-9674 or email thefarmerfoodie@gmail.com to book The Farmer and The Foodie for your event.
Please note, once you have purchased a Live Cooking Show product, one of our staff will reach out to schedule a date and time for the cooking demo.
Maggie Keith is a farmer and food entrepreneur from Kentucky. In 2007, Maggie used her business degree and love of food and the outdoors to help convert her family’s 1300- farm from a conventional three-crop rotation operation to a Biodynamic farm community raising grassfed beef. She is passionate about Kentucky farmland and connecting people with nature.
Lindsey McClave is a food, wine and travel writer. A passionate and self-taught home cook, Lindsey entered the world of food blogging in 2011, chronicling her adventures in the kitchen, her favorite wine and cocktail experiences and detailed tales of her culinary-inspired travels throughout the world. After 10 years as a sales and event professional in the hotel industry, Lindsey left to pursue her true passions; food, wine and travel. Lindsey loves nothing more than developing new recipes with fresh, locally sourced ingredients and is thrilled to share these creations on The Farmer & The Foodie.
