Beef Flank Steak

flank steak is a kitchen workhorse with bold, satisfying beef flavor. Cut from the abdominal muscles, this long, flat steak is known for its pronounced grain and its ability to shine when cooked hot and fast.

Our 100% grassfed flank steak delivers clean, robust flavor with a firm yet tender bite when sliced correctly. Flank steak thrives with a simple marinade and high heat. Cook to medium-rare, let rest, and slice thinly against the grain to maximize tenderness. Perfect for fajitas, steak salads, grain bowls, or served simply with salt, pepper, and fresh herbs.