In 2005, we stopped chemical farming and chose biodynamics.
In July 2006, the first 30 head of cattle came home.
These 20 years honor the courage to choose differently and the commitment to keep going.
Stories of Stewardship
Follow along as we share stories from the land - reflections on past, present, and future stewardship.
The Matriarchal Version of a Farm | 2005
A friend recently said to me that Foxhollow is the matriarchal version of a farm. The comment struck me in...
You Don't Belong Here | 2008
I remember the first time I set up a farmers' market booth. It was May 2008, and the St. Matthews...
A Love Story for Alice Waters | 2007
Some stories of stewardship begin with the land. This one begins with a dinner, a chuck roast, and a mother...
The Matriarchal Version of a Farm | 2005
A friend recently said to me that Foxhollow is the matriarchal version of a farm. The comment struck me in its simplicity and brevity. But she’s right: Foxhollow is a community built on partnerships not domination, cooperation instead of control. We are deeply engaged in reciprocal relationships with the land, the animals, and the people.
You Don't Belong Here | 2008
I remember the first time I set up a farmers' market booth. It was May 2008, and the St. Matthews Farmers' Market at Beargrass Christian Church was in its second season. Looking back, I wasn’t just starting a business; I was beginning to shape my life’s work.
A Love Story for Alice Waters | 2007
Some stories of stewardship begin with the land. This one begins with a dinner, a chuck roast, and a mother who believed she had found the right woman for her son.
Read More On Our Blog
Dig deeper into our 20 Year history with more stories from the farm.
Books That Shaped Our Journey
The books that shaped our vision for regenerative farming. Read along with us through the seasons.
Spring Book Club
The Omnivore's Dilemma by Michael Pollan
Investigates where our food comes from and the environmental impact of modern eating habits. Features Joel Salatin's Polyface Farm, offering a real-life example of rotational grazing and regenerative farming that gave us hope and a roadmap.
Summer Book Club
Braiding Sweetgrass by Robin Wall Kimmerer
Weaves together indigenous wisdom and scientific knowledge about our relationship with the natural world. Teaches reciprocity with the land and viewing ourselves as part of nature, not separate from it.
Fall Book Club
Praisesong for the Kitchen Ghosts by Crystal Wilkinson
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
Winter Book Club
The Unsettling of America by Wendell Berry
A foundational work on how industrial agriculture destroys land, culture, and community. Berry argues for reconnecting people to food, land, and place—a vision that's guided our work for 20 years. (Celebrating 50 years in 2027)
Recipes Through the Years
Recipe | Brisket Tacos with Corn Salsa & Avocado Crema
This delectable recipe is the perfect way to spice up your weekend! This Brisket Tacos with Corn Salsa & Avocado...
Recipe | Strip Steak with Grilled Romaine & Buttermilk Dressing
Summer is the best time of the year to fire up the grill! Your family and friends will love this...
Recipe | Ribeye with Wine Sauce
The Ribeye steak is a favorite cut for so many people, and for good reason. It's beautiful marbling creates tenderness...
Recipe | Brisket Tacos with Corn Salsa & Avocado Crema
This delectable recipe is the perfect way to spice up your weekend! This Brisket Tacos with Corn Salsa & Avocado...
Recipe | Strip Steak with Grilled Romaine & Buttermilk Dressing
Summer is the best time of the year to fire up the grill! Your family and friends will love this...
Recipe | Ribeye with Wine Sauce
The Ribeye steak is a favorite cut for so many people, and for good reason. It's beautiful marbling creates tenderness...
100% Grassfed Beef
Taste the 20 Year Difference
