In 2005, we stopped chemical farming and chose biodynamics.
In July 2006, the first 30 head of cattle came home.
These 20 years honor the courage to choose differently and the commitment to keep going.
Stories of Stewardship
Follow along as we share stories from the land - reflections on past, present, and future stewardship.
20 Years Decoding The Omnivore's Dilemma
The menacing table grapes depicted on the front of The Omnivore’s Dilemma by Michael Pollan haunted me, yet within the...
A Mosaic of Agriculture
In 1930, a mosaic of agriculture surrounded the dairy at Foxhollow Farm. Tended by a tenant farming family of the...
Carnelian Lilies of Summer
As I make my way across the dewy pasture, I am thinking of my Great Aunt Margaret. Did she lace...
20 Years Decoding The Omnivore's Dilemma
The menacing table grapes depicted on the front of The Omnivore’s Dilemma by Michael Pollan haunted me, yet within the week, I’d read the entire thing. Pouring over its pages, I wondered why I had never thought about where my food comes from. I thought all cows happily ate grass out on a pasture their whole life. It never occurred to me that they were being shipped all over the country, shoved in confined feed lots, and being treated with disgrace so that we could consume endless amounts of hamburgers.
A Mosaic of Agriculture
In 1930, a mosaic of agriculture surrounded the dairy at Foxhollow Farm. Tended by a tenant farming family of the 20th century, their land-management approach was a synergistic one.
Carnelian Lilies of Summer
As I make my way across the dewy pasture, I am thinking of my Great Aunt Margaret. Did she lace...
Books That Shaped Our Journey
The books that shaped our vision for regenerative farming. Read along with us through the seasons.
Spring Book Club
The Omnivore's Dilemma by Michael Pollan
Investigates where our food comes from and the environmental impact of modern eating habits. Features Joel Salatin's Polyface Farm, offering a real-life example of rotational grazing and regenerative farming that gave us hope and a roadmap.
Summer Book Club
Braiding Sweetgrass by Robin Wall Kimmerer
Weaves together indigenous wisdom and scientific knowledge about our relationship with the natural world. Teaches reciprocity with the land and viewing ourselves as part of nature, not separate from it.
Fall Book Club
Praisesong for the Kitchen Ghosts by Crystal Wilkinson
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
Winter Book Club
The Unsettling of America by Wendell Berry
A foundational work on how industrial agriculture destroys land, culture, and community. Berry argues for reconnecting people to food, land, and place—a vision that's guided our work for 20 years. (Celebrating 50 years in 2027)
Recipes Through the Years
Recipe | Brisket Tacos with Corn Salsa & Avocado Crema
This delectable recipe is the perfect way to spice up your weekend! This Brisket Tacos with Corn Salsa & Avocado...
Recipe | Strip Steak with Grilled Romaine & Buttermilk Dressing
Summer is the best time of the year to fire up the grill! Your family and friends will love this...
Recipe | Ribeye with Wine Sauce
The Ribeye steak is a favorite cut for so many people, and for good reason. It's beautiful marbling creates tenderness...
Recipe | Brisket Tacos with Corn Salsa & Avocado Crema
This delectable recipe is the perfect way to spice up your weekend! This Brisket Tacos with Corn Salsa & Avocado...
Recipe | Strip Steak with Grilled Romaine & Buttermilk Dressing
Summer is the best time of the year to fire up the grill! Your family and friends will love this...
Recipe | Ribeye with Wine Sauce
The Ribeye steak is a favorite cut for so many people, and for good reason. It's beautiful marbling creates tenderness...
100% Grassfed Beef
Taste the 20 Year Difference
