This is bacon from pigs that actually got to be pigs - roaming through forests in Crawford County, Indiana, foraging and living on pasture under the care of Luke and Katherine Groce.
The Groces have been farming since 2009 with a simple mission: raise food that's good for people and good for the land. Their pigs are part of a regenerative system that mimics nature, which means healthier animals, richer soil, and bacon with real flavor.
Our uncured bacon is made from their forest-raised pork bellies, naturally cured with celery juice powder (no synthetic nitrates), then smoked and sliced a little thicker than your average grocery store bacon. It's got all the smoky, savory goodness you want, just without the traditional cure.
Why we source from Groce Family Farm: They're our neighbors, they farm the way we do (regenerative, pasture-based, chemical-free), and their pork is outstanding. Simple as that.
One pound per package. Ready for a hot skillet.
Delivery Options:
FREE In-Market Pick-Up:
Pick-up orders are typically ready within 2-4 business days. Our market is staffed during weekday business hours with self-serve pick-up available on weekends and after-hours. Truly the most regenerative option!
$15 Local Delivery (Within 30 Miles):
Delivered to your doorstep in Foxhollow insulated tote bags packed with refrigerated cooler packs to keep things nice and cold. We deliver every Wednesday, so all orders placed by 11:59PM on Sunday evening will be delivered the following Wednesday.
Regional Shipping:
Orders placed by 11:59PM on Sunday evening will be shipped the following Wednesday via trackable UPS Express 2-Day Ground Shipping.
