The Foxhollow Farm Team is a group of individuals dedicated to sustainable food and farming.
Each staff member brings a valuable and unique skill set to our farm family.
Our team works hard to bring humanely raised sustainable 100% Grassfed Beef grown without the use of hormones, pesticides, herbicides. Our Demeter certified soil provides our cattle with rich nutrients and minerals essential to a healthy herd.
Reap the fruits of our labor today by ordering Foxhollow Farm 100% Grassfed Beef here.
vision holder
Janey is a 3rd generation steward of Foxhollow Farm. She is spearheading the family’s commitment to Biodynamic agriculture and has converted the family’s 1,300-acre tract of land into a biodynamic farming community. Janey has been a long-term advocate for health and well being of our community. It is those passions that led her to found the Waldorf School of Louisville. She now turns her attention to local food and introducing methods of biodynamic agriculture to Louisville.
Janey enjoys combining her passions by leading educational tours of the farm for those interested in the greater details and deeper study of Biodynamic philosophy.
farm girl
Maggie Keith is a fourth-generation steward of Foxhollow Farm, a passionate advocate for Biodynamic agriculture, and a creative force in regenerative farming. She co-hosts The Farmer and The Foodie, a series celebrating the connection between food and farming, and chairs The Berry Center Board, championing small farmers and land stewardship.
A graduate of Appalachian State University's Walker College of Business, Maggie lives on the farm with her husband and three children, fostering a vibrant farming community.
Master Cattleman
Derek is Foxhollow Farm’s head herdsman and farm manager. Derek has a BA and a Master's degree from Murray State University. His specialized field of study is beef cattle rotational grazing. Derek grew up in agriculture, and brings his enthusiasm in grazing methods and his love for animals to the Foxhollow Farm community. His innovative ideas have shaped the cattle program and health of the herd at Foxhollow Farm.
Master of coins
Stacey is Foxhollow's Finance and Administrative Steward. She and her husband moved to Louisville from her home state of Alabama. She is a graduate of Tuskegee University and has a B.S. in Accounting. She brings to the farm years of experience in various industries, including higher education, food service, small business, and healthcare. When she’s away from the number-crunching, she enjoys traveling, shopping, interior decorating and spending time with her husband and family.
Beef slanger
Phebe is Foxhollow's Market and Distribution Director. You can find her in many spots on the farm, wearing many hats, and always trying to entice the ducks to like her more. She has a BA from Bellarmine University and a Masters of Business Administration from the University of Louisville. She is passionate about creating sustainable change in our current food industry and advocating for communities that don't have access to healthy foods.
swiss army knife
Josh is Foxhollow's Property Associate who works hard to keep Foxhollow in top shape alongside his furry companion, Blue. He lives on the farm with his family and is a huge baseball fan and a key member of the Foxhollow Community.
Seed Sower
Katie is Foxhollow's Event and Community Engagement Manager, making her way to Kentucky from Georgia by way of Tennessee. With an extensive background in hospitality and a knack for making folks feel right at home, she works to cultivate deep-rooted friendships between the farm and like-minded partners. She is passionate about regeneration and reciprocity, traditional healing modalities, and being good to each other.
CULINARY DIRECTOR
Randi is Foxhollow's Culinary Director. With a degree in Culinary Arts from Sullivan University, she is an advocate for shared experiences centered around intentional food and drink. Inspired by seasonality and the act of gathering together, Randi's menus highlight the beautiful Kentucky bounty found across our gardens and pastures. We also invite you to check out Randi's book, Seed to Sip, all about sustainable foraging and cocktail wildcraft.
Market Maven
Taya has been part of the Foxhollow Farm community since she was two years old and began working as a Market Associate in August 2025. Growing up on the farm, she developed a love for animals, agriculture, and connecting with people through the market. Outside of work, Taya enjoys spending time with her pony, Ollie. She and Ollie compete in mounted games, where she brings the same energy and dedication she shows at the farm.